Cinnamon Roasted Peaches With Honey Mascarpone Whipped Cream Recipes

ROASTED PEACHES WITH CINNAMON MASCARPONE

Roasted Peaches with Cinnamon Mascarpone image

This easy roasted peaches recipe will have you swooning all season long! Give these honey glazed peaches a quick broil and top with a lightened-up cinnamon mascarpone for a nice creamy texture, almonds give a pop of crunch, and one last honey drizzle sweetens the deal.

Provided by Michele Sidorenkov, RDN

Categories Dessert

Time 15m

Number Of Ingredients 7

Ingredients

2 Peaches, halved with pit removed
1/2 teaspoon Honey, plus more for drizzling at the beginning and end of recipe
1/4 cup Plain Greek yogurt (any fat %)
1/4 cup Mascarpone cheese
1/4 teaspoon Cinnamon
1/4 cup Almonds, roughly chopped
Pinch of Salt

Steps:

Position baking rack to the top of the oven for broiling. Preheat oven to Broil (500ºF).
Place peaches cut side up on a foil lined baking sheet. Drizzle honey on each peach half so it's evenly coated and broil for 7 minutes (See Note 1). The peaches are ready when browning appears on the top and the peach is soft through the center when poked with a fork.
While peaches broil, mix together 1/2 teaspoon of honey, Greek yogurt, mascarpone cheese, and cinnamon in a small bowl.
Let peaches cool at room temperature for about 15 minutes, then top each peach half with a dollop of the cinnamon mascarpone mix, chopped almonds, pinch of salt, and a final honey drizzle.

Nutrition Facts : ServingSize 1/2 Peach with Toppings, Calories 135 calories, Sugar 10 g, Sodium 80 mg, Fat 7 g, SaturatedFat 1 g, UnsaturatedFat 6 g, TransFat 0 g, Carbohydrate 14 g, Fiber 2 g, Protein 7 g, Cholesterol 5 mg

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