CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CINNAMON ROLLS (PAULA DEEN)
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!
Provided by Christineyy
Categories Yeast Breads
Time 1h30m
Yield 12-15 rolls
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F.
- In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
- Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
PAULA DEEN'S SPICY CINNAMON CAKE
This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one!
Provided by Redneck Epicurean
Categories Breads
Time 1h7m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
- Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
- In a separate bowl, combine sugar, cinnamon, and pecans.
- Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
- Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
- Bake 1 hour. Let cool and remove from pan.
Nutrition Facts : Calories 328.2, Fat 18.9, SaturatedFat 4.5, Cholesterol 57.6, Sodium 347.7, Carbohydrate 36.9, Fiber 1.1, Sugar 26.8, Protein 3.8
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