Cinnamon Roll Muffins Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY



Cinnamon Roll Breakfast Muffins Recipe by Tasty image

Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll

Provided by Tasty

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 7

6 eggs
½ cup milk
½ cup heavy cream
2 teaspoons vanilla extract
2 teaspoons cinnamon
½ cup sugar
2 packs cinnamon roll

Steps:

  • In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
  • Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
  • Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
  • Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
  • Bake at 350˚F (175˚C) for 35 minutes.
  • Remove the muffin from the tin, top with icing and serve warm.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

EASY APPLE CINNAMON ROLL MUFFINS



Easy Apple Cinnamon Roll Muffins image

These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!

Provided by Culinary Envy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 3h45m

Yield 12

Number Of Ingredients 12

12 frozen dinner rolls (such as Rhodes®)
cooking spray
½ cup white sugar
½ cup brown sugar
3 tablespoons ground cinnamon
¼ cup butter, melted
2 apple - peeled, cored, and chopped
¼ cup golden raisins
½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons heavy whipping cream, or more as needed
1 teaspoon vanilla extract

Steps:

  • Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  • Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  • Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 274.2 mg, Sugar 26.1 g

CINNAMON ROLL MUFFINS



Cinnamon Roll Muffins image

Muffins that taste just like cinnamon rolls.

Provided by Louise Buckles

Time 1h25m

Yield 18

Number Of Ingredients 12

1 cup water
½ cup raisins
2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
¼ cup unsalted butter, melted and cooled
¼ cup powdered sugar
¼ teaspoon vanilla extract
1 teaspoon milk, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
  • Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
  • Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
  • Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
  • Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
  • Drizzle glaze over cooled muffins.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.2 g, Cholesterol 27.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 155.3 mg, Sugar 12.5 g

CINNAMON ROLL MUFFINS



Cinnamon Roll Muffins image

These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.

Provided by Annalise Sandberg

Categories     Breakfast

Time 45m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1/3 cup butter, softened
3 eggs
1 cup packed light or dark brown sugar
3 teaspoons ground cinnamon
3 tablespoons butter, melted
1 1/2 cups powdered sugar
3 tablespoons real maple syrup
2 tablespoons milk

Steps:

  • Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
  • In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
  • Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
  • In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 26 g, TransFat 0 g

CINNAMON ROLL MUFFINS RECIPE - (4.2/5)



Cinnamon Roll Muffins Recipe - (4.2/5) image

Provided by Foodiewife

Number Of Ingredients 18

FILLING:
1 cup milk buttermilk*
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 egg
3 to 3 1/2 cups flour
Softened butter
1/2 cup brown sugar
2 teaspoons cinnamon
OPTIONAL:
1 cup raisins
OPTIONAL ICING:
2/3 cups powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla
Note: If you don't have buttermilk, you can add either 1 tablespoon of lemon juice or vinegar and set it aside for at least 5 to 10 minutes.

Steps:

  • To the flour, whisk in the salt and baking soda. In a stand mixer (or by hand), mix the brown sugar, egg, vanilla and milk until combined. Add the flour and mix, just until blended. Don't overwork the dough! (Gluten will form and can make tough textured muffins.) Allow the dough to "rest" for a few minutes, and make the filling: Combine the brown sugar and cinnamon with your fingers. Pat the dough together and then turn dough out onto a lightly floured surface. Roll the dough into a 12-inch by 24-inch rectangle. Spread, evenly, with butter. Sprinkle with brown sugar and cinnamon filling, evenly. If desired, add the raisins. Roll the dough into a log, beginning at the wide side. Pinch the bottom seam together, a bit. Turning the log, with the seam side down, cut into two-inch pieces and put the pieces into greased muffin tins. Note: I used a "giant" muffin tin, which yielded 9 muffins. Bake at 350°F for 20 minutes or until golden brown. Note: My muffin tin is a dark color. I reduced the heat to 325°F, and baked for 20 minutes, which was perfect! Allow the muffins to cool for 5 minutes and then remove them from the muffin tins. If using the icing, allow the muffins to cool for about 5 minutes, before drizzling over them. Otherwise, I dusted mine with a little powdered sugar.

FRENCH CINNAMON MUFFINS



French Cinnamon Muffins image

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 12

Number Of Ingredients 9

2 cups Gold Medal™ self-rising flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
2/3 cup milk
1/3 cup butter or margarine, melted, cooled
1 egg
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
  • In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
  • Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
  • Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g

CINNAMON MUFFINS



Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

More about "cinnamon roll muffins recipe 425"

EASY HOMEMADE CINNAMON ROLL …
easy-homemade-cinnamon-roll image
Web Oct 3, 2014 Preheat oven to 425°. Grease a muffin pan with Crisco or baking spray. In a medium-sized bowl, mix flour, …
From beyondfrosting.com
Reviews 26
Estimated Reading Time 4 mins
Category Breakfast
Total Time 41 mins
  • In a medium-sized bowl, mix flour, sugar, baking powder, cinnamon, and salt. Then set this mixture aside.
  • In a separate bowl, beat the egg using a whisk until light and fluffy. Add melted butter and whisk together with the egg. Continue to add milk and sour cream and whisk everything together until smooth.
  • Slowly pour wet ingredients into the dry ingredients and use a wooden spoon to mix just until combined.


CINNAMON ROLL MUFFINS RECIPE
cinnamon-roll-muffins image
Web Aug 19, 2016 Cinnamon rolls are a beloved breakfast classic. But all that kneading, rising, and baking sets you back not only …
From cookinglight.com
Estimated Reading Time 50 secs


NO YEAST CINNAMON ROLL MUFFINS | EASY …
no-yeast-cinnamon-roll-muffins-easy image
Web Aug 2, 2017 Starting at the long end, tightly roll up the dough into a long log. Cut the dough into 2 1/2 -inch long pieces for large muffin-rolls. Place each piece into the prepared muffin tins. …
From cookiesandcups.com


CINNAMON ROLL MUFFINS - EASY DESSERT RECIPES
cinnamon-roll-muffins-easy-dessert image
Web Sep 9, 2022 Muffins: Add the ingredients together, allow the yeast to bloom, whisk in more of the wet ingredients, and allow to rise! Filling: Spread butter around the dough, add the sugar …
From easydessertrecipes.com


CINNAMON ROLL MUFFINS RECIPE | KARYL'S KULINARY …
cinnamon-roll-muffins-recipe-karyls-kulinary image
Web Aug 12, 2019 Bake Cinnamon Roll Muffins for 15-18 minutes, until golden. Remove from oven, and transfer muffins to a baking rack. In a bowl, combine softened cream cheese, powdered …
From karylskulinarykrusade.com


CINNAMON ROLL MUFFINS • THE DIARY OF A REAL …
cinnamon-roll-muffins-the-diary-of-a-real image
Web Apr 18, 2019 Open refrigerated cinnamon rolls and cut each roll in quarters. Place these evenly into your muffin tins. In a separate bowl whisk together eggs, cream, vanilla, and …
From thediaryofarealhousewife.com


CINNAMON ROLL MUFFINS - SOME THE WISER
cinnamon-roll-muffins-some-the-wiser image
Web Dec 18, 2015 Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin. In a large bowl, sift together the dry ingredients (flour, baking powder, salt, and …
From somethewiser.com


CINNAMON ROLL MUFFINS RECIPE | YOUR …
cinnamon-roll-muffins-recipe-your image
Web Mar 28, 2018 Fill muffin tin with 1/4 cup of batter in each opening and sprinkle with remaining sugar mixture. Bake at 375 degrees F for 12-15 minutes or until muffin springs back when …
From yourhomebasedmom.com


CINNAMON ROLL MUFFINS - MSN.COM
Web Nov 15, 2022 Instructions: In a large mixer dissolve yeast in warm water stirring. Add the milk, butter, salt, eggs, and half the flour and beat until smooth. Add the remaining flour …
From msn.com


MUFFIN TIN CINNAMON ROLLS – 5 BOYS BAKER
Web Jul 27, 2022 Spray two 12-cup muffin tin pans (you’ll need to spray about only about 18-20 of the cups) Soften yeast in the warm water. Set aside. In a small saucepan, scald milk …
From 5boysbaker.com


CINNAMON ROLL MUFFINS - LOVELY LITTLE KITCHEN
Web Sep 5, 2018 Instructions. Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. In a …
From lovelylittlekitchen.com


CINNAMON ROLL MUFFINS - TOGETHER AS FAMILY
Web Oct 4, 2019 In small bowl, mix together the brown sugar and cinnamon and then sprinkle evenly over the butter. Starting at the long end, roll it up into a tight "log". Cut the log in …
From togetherasfamily.com


CINNAMON ROLL MUFFINS - GEMMA’S BIGGER BOLDER BAKING
Web Mar 24, 2022 Bake for 20-25 min or until the tops have risen and formed a dome, and a toothpick inserted comes out clean. The muffins should be golden. Let the muffins cool …
From biggerbolderbaking.com


TURN CINNAMON ROLLS INTO MUFFINS! EASY CINNAMON ROLL PECAN …
Web Oct 11, 2022 Preheat the oven to 375 degrees and spray a muffin pan with nonstick cooking spray. Open the cinnamon roll tubes and separate the rolls. Cut each of the …
From msn.com


CINNAMON ROLL MUFFINS - BROMA BAKERY
Web Allow to cool. While the rolls cool, make the glaze. Place the cream cheese in a microwave safe bowl, and microwave for 15 to 30 seconds or until soft. Add the powder sugar, milk, …
From bromabakery.com


CINNAMON ROLL MUFFINS - KIRBIE'S CRAVINGS
Web Mar 31, 2015 Let muffins cool in baking pan. While muffins are cooling, make the glaze. In a small bowl, mix powdered sugar, vanilla and 1 tbsp milk. Whisk until smooth. If glaze …
From kirbiecravings.com


CINNAMON ROLL MUFFINS - CAMBREA BAKES
Web Sep 21, 2022 This super simple cinnamon roll muffin recipe makes 12 perfectly light, fluffy, and cinnamony muffins that taste just like homemade cinnamon rolls. ... Before …
From cambreabakes.com


CINNAMON ROLL MONKEY BREAD MUFFINS - BELLE OF THE KITCHEN
Web Nov 22, 2021 Preheat the oven to 375°F. Grease a 12-cup muffin tin with baking spray. Set the muffin tin on top of a large rimmed baking sheet, or add a large piece of …
From belleofthekitchen.com


CINNAMON ROLL MUFFINS RECIPE 425 - TFRECIPES.COM
Web Spray 24 regular-size muffin cups with cooking spray. In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In …
From tfrecipes.com


Related Search