Cinnamon Rolls In A Mug Recipes

4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
• Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
• Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
• Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
• Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
• Drizzle the icing over the cinnamon rolls before serving.
• Enjoy!

CINNAMON ROLL IN A MUG

Steps:

• Add the flour, baking powder, granulated sugar, milk, vanilla, and melted butter to a small bowl and stir until combined.
• One the dough is solid, drop onto a clean and slightly floured surface.
• Use your hands to flatten dough into a rectangle .
• In a small bowl, melt the butter, brown sugar, and cinnamon for about 1 minute. (Depending on how cold your butter is.) Stir well.
• Pour filling over dough rectangle and then roll up into a cinnamon roll shape.
• Place roll into mug (I prefer to use a standard size mug, nothing too wide). Make sure your mug is sprayed with non-stick spray or greased.
• Heat roll in microwave for 90 seconds. If the dough appears WET on top, it may need to heat for a few more seconds. (10 second increments.) If the dough appears dry the cinnamon roll is done. You can also test with a toothpick.
• Stir confectioners sugar and milk together in a bowl until smooth.
• Pour over warm cinnamon roll in the mug or invert the roll onto a plate and pour glaze over top.

CINNAMON ROLLS IN A MUG RECIPE

Steps:

• Grease a normal sized mug with a small amount of oil. Make sure it reaches the bottom and edges well.
• First, prepare a coating. In a small bowl, mix powdered sugar with plant based milk or water. Add a little bit of liquid. It is not that necessary. What you need most is a teaspoon of water, very little if you use milk. Stir well until the mixture is smooth
• Add flour, baking powder and salt to another small bowl and mix.
• Add water slowly (3-4 tablespoons, stir until you begin to make the dough, and then knead with hands, putting several times until it becomes a soft, doughy ball. If you do not meet too much, add water and treat it as needed.
• Dry the workbench with a small amount of flour and then roll the dough into 4-inch strips.
• Sprinkle coconut sugar and cinnamon evenly on the dough, folding the edges in and sealing to prevent falling when lifting into a cup (see video above).
• Roll it and gently lift it into a greased cup.
• Pour half a teaspoon of water and put it in the microwave.
• Place in the microwave on full power for 45-50 seconds.
• If you check, the swelling will be good and if you insert a toothpick or skewer into the dough, it will be clean. The top and sides are naturally soft, slightly wet and mostly cooked in cups, so they are a bit dirty when you first find them.
• Serve with the plate and the spoon in the frost and consume immediately.