Cinnamon Rolls In A Mug Recipes

CINNAMON ROLL IN A MUG

Steps:

• Add the flour, baking powder, granulated sugar, milk, vanilla, and melted butter to a small bowl and stir until combined.
• One the dough is solid, drop onto a clean and slightly floured surface.
• Use your hands to flatten dough into a rectangle .
• In a small bowl, melt the butter, brown sugar, and cinnamon for about 1 minute. (Depending on how cold your butter is.) Stir well.
• Pour filling over dough rectangle and then roll up into a cinnamon roll shape.
• Place roll into mug (I prefer to use a standard size mug, nothing too wide). Make sure your mug is sprayed with non-stick spray or greased.
• Heat roll in microwave for 90 seconds. If the dough appears WET on top, it may need to heat for a few more seconds. (10 second increments.) If the dough appears dry the cinnamon roll is done. You can also test with a toothpick.
• Stir confectioners sugar and milk together in a bowl until smooth.
• Pour over warm cinnamon roll in the mug or invert the roll onto a plate and pour glaze over top.

4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
• Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
• Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
• Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
• Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
• Drizzle the icing over the cinnamon rolls before serving.
• Enjoy!