GREEK YOGURT BANANA COFFEE CAKE
This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. It's moist and tender like a banana bread, but also has that signature tanginess of a coffee cake. And of course it's crowned with a butter brown sugar streusel on top, which is obviously the best part.
Provided by ally.tringali
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350º Fahrenheit and butter a 9 inch by 13 inch baking pan.
- Begin with the streusel. Melt the butter in a small bowl and set aside to cool.
- Combine the sugar, flour, cinnamon, salt, and vanilla in a small bowl, and pour the cooled butter on top.
- Mix with a fork until thoroughly combined, and large chunks remain. Set aside while you work on the cake.
- Sift together the flours, baking powder, cinnamon, and salt in a medium sized bowl and set aside.
- In another medium sized bowl, add the bananas, eggs, Greek yogurt, and vanilla. Set aside.
- Using a hand mixer set to the highest speed, cream the butter and sugars in a large bowl until very light in both color and texture, about two to three minutes.
- Using the same blades, use the hand mixer to beat all of the wet ingredients together until homogenous. It may be a little chunky!
- Add the banana mixture to the butter mixture, beating until smooth and fluffy, another two minutes.
- Add half of the dry ingredients and beat until no ribbons of flour remain. Add in the other half and beat until completely combined. The batter will be thick!
- Pour the batter into your greased pan. Bake on the middle rack for 20 minutes.
- Pull the cake from the oven and sprinkle your reserved streusel on top, gently pressing it into the very top of the cake. Return the cake to the oven and continue baking until a toothpick comes out clean and the cake springs back when touched, about another 22 to 25 minutes.
- Move the cake to the top rack of the oven and set the oven setting to broil. If your oven doesn't have this setting, turn up the temperature to 450º Fahrenheit. Broil for 30 seconds to a minute. This gives the coffee cake a crunchy streusel topping.
- Remove from the oven and let cool completely. Cut into 16 servings and dust with powdered sugar.
Nutrition Facts : Calories 390.7, Fat 18.5, SaturatedFat 11.3, Cholesterol 80.6, Sodium 530.1, Carbohydrate 53, Fiber 1.6, Sugar 29, Protein 4.5
BANANA YOGURT CAKE
This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.
Provided by Mama
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.
- Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 57.7 g, Cholesterol 84.6 mg, Fat 27 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 434.7 mg, Sugar 35.9 g
SIMPLE BANANA COFFEE CAKE
This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Provided by NH Nancy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g
BANANA WALNUT COFFEE CAKE
Make and share this Banana Walnut Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
- Combine walnuts, sugar and cinnamon in a small bowl.
- Set aside.
- To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
- Set aside.
- In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
- Change mixer speed to low and beat in the flour mixture just until blended.
- Spoon half of the batter into the prepared pan.
- Scatter half of the walnut and sugar sprinkle over the batter.
- Thinly slice the third banana over the batter.
- Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
- Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
- Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
- Sprinkle with confectioners sugar, if desired.
Nutrition Facts : Calories 542.3, Fat 30.1, SaturatedFat 13.4, Cholesterol 84.3, Sodium 164.4, Carbohydrate 65.3, Fiber 2.6, Sugar 43.1, Protein 6.5
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