Cinnamon Spice Pancakes With Warm Peach Topping Recipes

PEACH PANCAKES WITH BUTTER SAUCE

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.

CINNAMON-PEACH COTTAGE CHEESE PANCAKES

Steps:

• Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

CINNAMON & SPICE TRAIL MIX

Steps:

• Mix margarine and honey in large bowl; add cereal, tossing to coat well.
• Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
• Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
• Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
• Stir in raisins; cool completely.
• Store in airtight container.

CINNAMON PANCAKES

Steps:

• In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.