Cinnamon Spiced Jaconde Biscuit Recipes

CINNAMON BISCUITS

Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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