CINNAMON STREUSEL BREAD - CINNAMON QUICK BREAD WITH ICING
This amazingly easy cinnamon bread is the perfect sweet bread to have with breakfast or as a dessert. This cinnamon swirl bread it topped with loads for crumbly streusel and topped with icing for the perfect finish.
Provided by Emily Ackerman
Number Of Ingredients 17
Steps:
- Preheat oven to 350° F
- With an electric mixer, cream the softened butter and ¾ cup sugar together until smooth
- Add the egg and mix well
- Add the milk, sour cream, and vanilla and mix together
- Sift the flour, salt, cinnamon, baking soda and baking powder together
- Mix the dry ingredients into the wet ingredients until combined and smooth
- With a pastry cutter, cut the cold butter, brown sugar, cinnamon and flour together until it is crumbly. The crumbs should be about the size of the pea or a little larger. They will not be uniform in size
- Add half of the batter to a prepared pan. Add 3-4 tablespoons of the streusel mixture on top.
- Spoon the rest of the batter in top and even it out
- With a knife, swirl the batter together just a little bit (optional)
- Add the rest of the streusel topping evenly over the top of the batter
- Bake uncovered in the preheated oven for 55 minutes or until a toothpick inserted in the center comes out clean (could be longer depending on the oven)
- Whisk together the powdered sugar and milk until it is smooth. Only add 2 teaspoons at first to see if it's the right consistency. If it is still dry or lumpy add ½ teaspoon at a time until it is smooth
- Let the bread cool for 10 minutes then with a knife, loosen it from the edges. After it is completely cool, carefully remove it from the pan and put it on a serving dish
- Drizzle the icing over the top. Serve and enjoy!
CINNAMON STREUSEL BREAD
Cinnamon Streusel Bread is a sweet vanilla quick bread topped with a brown sugar crumble. Enjoy this moist cinnamon crumb cake loaf with a cup of coffee!
Provided by Sabrina Snyder
Categories Breakfast
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
- Put the mixture in the fridge while you make the bread batter.
- Sift together your flour, sugar, baking soda and salt into a large bowl.
- Into a second large bowl whisk together your buttermilk, egg, and canola oil.
- Combine the dry ingredients into the wet ingredients and whisk until you can no longer see flour (do not overmix).
- In a separate bowl, mix the 1/4 cup sugar and 2 teaspoons cinnamon for the swirl.
- Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.
- Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife.
- Cover evenly with the crumb topping.
- Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.
Nutrition Facts : Calories 299 kcal, Carbohydrate 51 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 218 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CINNAMON STREUSEL QUICK BREAD
Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
- In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
- Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 12 g, TransFat 1 g
CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
CINNAMON SWIRL QUICK BREAD
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON STREUSEL BREAD
Start your day off right with a cup of coffee and a thick slice of this buttery cinnamon streusel bread. This scrumptious cinnamon quick bread is swirled with a thick layer of cinnamon sugar and topped with a buttery brown sugar streusel. You'll love it!
Provided by Sofi | Broma Bakery
Categories breakfast
Time 1h5m
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°F and line a 1 pound loaf pan with parchment paper on all sides. Set aside.
- In a small bowl combine all the ingredients for the cinnamon sugar swirl. Mix together and set aside.
- In a stand mixer fit with the whisk attachment, cream the butter and sugars together until light and fluffy, about 2 minutes.
- Scrape down the sides of the bowl and add the eggs and vanilla extract, beating until smooth and well combined.
- In a separate bowl combine the flour, baking powder, baking soda, cinnamon and salt. Stir to evenly distributed everything.
- Add about half of the dry ingredients and mix. Next, add the buttermilk and mix. Add the remaining dry ingredients and mix until no streaks of flour remain. Do not over mix.
- Spoon half the batter into your prepared pan and use a greased rubber spatula to spread the batter to the edges. Top with the cinnamon sugar mixture. Spoon the remaining batter over the sugar and spread to the edges of the pan.
- Use a butter knife to make big swirls in your bread, dragging your knife through the bread a few times.
- Make the streusel topping (I usually just do this in the dirty bowl you made the batter in because I am lazy, but you can also use a clean bowl). Combine the flour, brown sugar, cinnamon, and salt and stir to combine. Add the melted butter and mix until the mixture resembles wet sand and clumps together.
- Sprinkle the streusel evenly over the top of your bread.
- Bake for 45 minutes or until a knife inserted into he middle comes out mostly clean and the bread is golden brown. Transfer to a wire rack to cool.
- While the bread cools, make the vanilla glaze. Combine all the ingredients for the glaze in a small bowl and whisk together until smooth and creamy.
- Once the bread is cool, drizzle with the glaze and enjoy!
CINNAMON STREUSEL BREAD (GLUTEN-FREE)
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar. The recipe calls for Bette Hagman's Bean Flour Mix. *This recipe is 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. **Soured milk can be substituted for buttermilk by adding normal milk to 1 tbsp of vinegar to total 3/4 cup.
Provided by Andrew Mollmann
Categories Quick Breads
Time 1h
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour two small loaf pans (8" x 4").
- Mix dry ingredients thoroughly in large bowl.
- Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.
- Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.
- Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.
- Use the mixer at medium and high speed until smooth, about 3 minutes.
- Split half to two-thirds of the mixture evenly between the 2 loaf pans.
- Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.
- Pour remaining batter into loaf pans, on top of the streusel swirl.
- Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.
- Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.
- Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan.
CINNAMON STREUSEL LOAF
Make and share this Cinnamon Streusel Loaf recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour the bottom of a 9x5-inch loaf pan.
- In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
- Pour into prepared pan.
- In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
- Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
- Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
- Refrigerate unused portions.
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