Cinnamon Sugar Apple Noodles Recipe 445

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CINNAMON SUGAR APPLE NOODLES RECIPE - (4.4/5)



Cinnamon Sugar Apple Noodles Recipe - (4.4/5) image

Provided by á-3145

Number Of Ingredients 5

1 apple
2 tsp cinnamon
2 tbsp sugar or coconut crystals
2 tbsp butter
Instructions

Steps:

  • Using a veggie slicer, make long noodles out of your apple. Heat butter in a pan until bubbling and foaming. Add apples, sautee for about 3 minutes until they start to soften. Add sugar and cinnamon, stir well to be sure it is fully combined. Continue to cook down for another 5 minutes, until very soft. Top on pancakes, ice cream, add in a pie- or just eat it straight! Enjoy!

SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES



Sunny's Easy Cinnamon Sugar Crispy Noodles image

Provided by Sunny Anderson

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

Vegetable, peanut or canola oil, for frying
One 14-ounce package thin dry rice noodles
Kosher salt
Cinnamon sugar, for dusting

Steps:

  • In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
  • Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.

APPLES AND NOODLES



Apples and Noodles image

Make and share this Apples and Noodles recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups noodles, cooked and drained
2 apples, peeled and sliced
1 dash cinnamon
4 tablespoons brown sugar
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Place half of the noodles and apples in a buttered baking dish.
  • Sprinkle with half the brown sugar and a dash of cinnamon.
  • Dot with half the butter, repeat.
  • Cover and bake 30 minutes.
  • Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture).

SAUSAGE, APPLES, AND NOODLES



Sausage, Apples, and Noodles image

This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.

Provided by Amy Stauffer

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
1 ½ pounds sweet Italian sausage, sliced
¾ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
4 apples - peeled, cored, and thinly sliced
2 tablespoons butter, cut into pieces

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
  • Stir together the sugar and cinnamon in a small bowl.
  • Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
  • Bake in the preheated oven until the apples are soft, 30 to 45 minutes.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g

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