Cinnamon Sugar Candied Pecans Recipes

CANDIED PECANS WITH CINNAMON SUGAR

Steps:

• Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon mat.
• In a medium bowl add pecans and melted butter. Mix well until the pecans are completely coated.
• Add both sugars and cinnamon and toss the pecans to coat evenly.
• Pour the pecans evenly onto the baking sheet making sure they are spread out well in an even layer.
• Place in the oven for about 5 minutes, then remove and flip them.
• Bake for an additional 5 minutes.
• Remove from the oven and allow to cool completely.
• Store in an airtight container.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

CANDIED PECANS

Steps:

• Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
• In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
• In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
• Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.

CINNAMON SUGARED PECANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
• Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven until fragrant and crisp, about 25 minutes.

JERRY'S SUGARED PECANS

Steps:

• Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.

EASY CINNAMON SUGAR PECANS

Steps:

• Preheat oven to 250 degrees.
• Line a baking sheet with parchment paper or non-stick foil.
• Mix the sugar, cinnamon and salt in a large ziploc bag.
• Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
• Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
• Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
• Spread them out on your prepared baking sheet into a single layer.
• Bake for 1 hour, stirring every 15 minutes.
• Try not to eat them all in one sitting.

CINNAMON SPICED CANDIED PECANS

Steps:

• Preheat oven to 300 degrees.
• Whisk egg white in a large bowl with a mixer for 1-2 minutes, or until foamy.
• Toss pecans in the foamy egg white.
• Combine remaining ingredients in a medium bowl and mix well.
• Add ingredients to pecans/egg white and toss until pecans are evenly coated.
• Line a large baking sheet with parchment paper.
• Spread pecans evenly onto the sheet in a single layer.
• Bake pecans for 25-30 minutes, flipping halfway through to ensure even cooking.
• Let cool to room temperature before serving or storing. Enjoy!

CINNAMON SUGAR CANDIED PECANS

Steps:

• Pour the pecans, turbinado sugar, agave nectar and salt into a non-stick skillet.
• Heat the skillet on medium low heat, and stir the mixture to combine.
• Cook the pecans, stirring constantly, until the sugar melts and becomes thick and bubbly. The sugar mixture should coat all of the pecans.
• Right before taking the pecans out of pan, stir in the cinnamon.
• Pour the pecans onto a baking sheet lined with parchment paper and allow them to cool.