Cinnamon Sugar Crackle Cookies Recipes

CINNAMON CRACKLE COOKIES

Steps:

• In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.

FANTASTIC CRACKLE TOP SUGAR-CINNAMON COOKIES

Steps:

• Set oven to 350°.
• In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
• In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
• Add the flour mixture to the creamed mixture and beat well until blended.
• Roll into walnut size balls (or larger if desired).
• Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
• Place on a foil-lined lightly sprayed cookie sheet.
• Bake for 10-12 minutes or until lightly browned around the edges.
• ***NOTE*** for a crispier cookie, bake longer.

CINNAMON CRACKLE COOKIES

Steps:

• Set oven to 350 degrees.
• In a mixing bowl, cream butter, shortening and sugar.
• Add the eggs and extracts; mix well.
• Combine the next seven ingredients; gradually add to the creamed mixture.
• Shape into 1-inch balls; roll in sugar.
• Place 2-inches apart onto a ungreased baking sheet.
• Bake for 10-15 mins, or until lightly browned.