BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE CINNAMON ROLLS RECIPE BY TASTY
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
Provided by Scott Loitsch
Categories Breakfast
Time 2h31m
Yield 14 servings
Number Of Ingredients 15
Steps:
- Generously butter two disposable foil pie/cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
- Press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- Preheat oven to 350˚F (180˚C).
- To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
GRAMMA'S OLD-FASHIONED CINNAMON SWEET ROLLS
Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and you've got a down-home breakfast. My German gramma made these EVERY time our family visited...and she cooked 'em in her wood-burning cook-stove, too. Our 4-H club makes these for a concession stand fund-raiser and we sell-out EVERY year! Don't be put-off by the LENGTHY set of directions---they're written for the uninitiated (non-bread-makers) among us. I really WANT you to have fun making these, so I told you EVERYTHING you'll EVER want to know in how-to-make sweet rolls.
Provided by Debber
Categories Yeast Breads
Time 2h15m
Yield 2 13x9 pans, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a liquid measuring cup, heat milk/water to "wrist-warm" (do NOT boil; just warm).
- Add yeast and 2 tablespoons of the sugar (you'll use the rest in the next step). Stir the yeast and sugar; let this "work" for about 5 or 10 minutes. You should have some bubbly, frothy stuff in the cup when you return. (If not--your yeast is no good, dump it out and get better yeast.).
- Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Using beater, mix this mess for about a minute.
- Switch to the paddle (flat beater) or a dough hook, and add remaining flour one cup-at-a-time. The dough will form a ball, and feel slightly sticky. You may not need the entire 5 1/2 cups (depends on humidity, too).
- Fill medium glass bowl with hottest tap water. If your oven can be adjusted to 100 degrees, set it to 100 degrees. Also, if your oven has a light, turn it on; place the hot water on the bottom of the oven. Close the door.
- Grease a large, glass bowl. Remove dough from mixing bowl to a floured table/counter-top; knead for 1 minute; form into a ball and place in greased bowl, turning to get grease on all sides. Cover bowl loosely with a sheet of plastic wrap.
- Turn off 100 degree oven, place bowl of dough into oven; close the door. Set the timer for 1 hour.
- Clean up the mess BUT leave floured counter-top AS IS.
- At the end of one hour the dough should've risen to about double the size. If not, let it go for another 15 minutes (set the timer--it's easy to forget---out of sight, out of mind!).
- Gather filling ingredients: 1/4 cup of melted butter; cinnamon; brown sugar; raisins and/or chopped nuts (optional).
- Punch down the down; remove from bowl; with a large butcher knife, cut dough into two equal parts. Set one aside (cover with plastic wrap).
- Grease two 13x9-inch pans with BUTTER (no substitutes are allowed -- this is GRAMMA's recipe). :-) humor me, okay?.
- On floured counter-top, lay dough and with a rolling pin, shape & roll into large rectangle, oh about 8 x 16 inches or a bit larger, keep thickness consistent throughout.
- Pour HALF of the melted butter over this, and spread with a pastry brush, right out to the edges. Sprinkle generously with cinnamon (like 1-2 tablespoons), then a handful of brown sugar, spreading it evenly with fingers; right to the edges!
- Sprinkle some raisins and chopped nuts -- if using. Keep these closer to the long side closest to you.
- HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you. Loosely is the KEY word. Tuck in any runaway raisins or nuts.
- Use that big knife to divide the roll in half in the middle. Then cut each half into SIX equal portions, for a total of 12 rolls.
- Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan. Set the cut side DOWN (so the top looks flat-ish). Set this pan on the stove for now.
- Repeat with remaining dough; vary the ingredients -- if you skipped raisins or nuts, maybe add some to this pan of rolls.
- Check if the water in the oven is still warm, if not dump out and start with fresh hot water. Put plastic wrap on both pans (re-use the other piece), and pop in the warm oven. Set the timer for 45 minutes. Go do something productive---clean the counter-top before all that stuff gets hard! :-D.
- When the rolls have risen to the top of the pan (or a smidgen over), remove them from the oven, preheat oven to 350. When it's warm bake them for 20 minutes; tops will be golden brown.
- Cool on a rack; then frost with a cream cheese/butter cream frosting (slather it on thick like Gramma does for the grandkids!).
- You have JUST entered the Pearly Gates!
Nutrition Facts : Calories 155.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 22.7, Sodium 79.7, Carbohydrate 27, Fiber 0.9, Sugar 4.2, Protein 4.3
SIMPLE CINNAMON CRESCENT ROLLS
Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.
Provided by Busy Lindsay
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and cinnamon together. Set aside.
- Seperate crescent rolls into triangles.
- Spread each triangle with a thin layer of butter or margarine.
- Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
- Roll up each trianlge to make a crescent.
- Place on ungreased cooking sheet or in a glass baking dish.
- Bake rolls about 15 - 20 minutes or until golden brown.
- To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
- Drizzle glaze over warm (but not hot) rolls and enjoy.
Nutrition Facts : Calories 396.2, Fat 9.5, SaturatedFat 2.2, Cholesterol 29.2, Sodium 330.8, Carbohydrate 72.8, Fiber 2.5, Sugar 44.3, Protein 5.7
GRANDMOM'S CINNAMON ROLLS
Kids and adults crave grandma's cinnamon rolls!
Provided by Tana
Time 2h5m
Yield 16
Number Of Ingredients 13
Steps:
- Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
- While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
- Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
- Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
- Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
- Bake in the oven until golden brown, 20 to 25 minutes.
- Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
- Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g
CINNAMON-SUGAR ROLLS
Steps:
- Trim store-bought pie dough into a rectangle. Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Cool, then slice into thin pieces.
More about "cinnamon sugar rolls recipes"
THE BEST CINNAMON ROLLS RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (31)Total Time 2 hrs 25 minsCategory Breakfast And BrunchCalories 251 per serving
- In a small saucepan, heat milk until just starting to bubble. Remove from heat and add in butter. Stir occasionally until butter is completely melted. Let cool until lukewarm.
- When milk mixture has cooled enough, add yeast mixture to saucepan and stir to combine. Pour liquid into dry ingredients along with the egg and mix well.
SWEET ROLLS WITH CINNAMON SUGAR - WHERE IS MY SPOON
From whereismyspoon.co
BIG FLUFFY CINNAMON ROLLS RECIPE - CYNFULKITCHEN.CA
From cynfulkitchen.ca
10 BEST BROWN SUGAR GLAZE CINNAMON ROLLS RECIPES
From yummly.com
SOFT AND FLUFFY CINNAMON ROLLS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
PERFECT CINNAMON ROLLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CINNAMON ROLLS RECIPE - SIMPLE REVISIONS
From simplerevisions.com
10 CINNAMON ROLL-INSPIRED RECIPES | ALLRECIPES
From allrecipes.com
CINNAMON SUGAR JELLY ROLLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
EASY CINNAMON ROLLS - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST SUGAR FREE CINNAMON ROLLS RECIPES | YUMMLY
From yummly.com
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From sugargeekshow.com
CINNAMON SUGAR YEAST ROLLS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
Category Side DishCalories 171 per servingEstimated Reading Time 4 mins
- In the bowl of a stand mixer with the dough hook attached, stir together 3/4 cup flour, yeast, sugar, and salt.
- In a separate small bowl, mix milk, butter, and water. Microwave 15 seconds at a time until liquid is very hot, but not scalding - about 120 - 130 degrees, I usually just test it with my finger. *Note: butter will not be completely melted.
- Pour this into the mixer bowl and turn on medium speed, scraping the sides, until you have very wet dough. Next, add an additional 1 1/4 - 1 3/4 cup flour until the dough cleans the sides of the bowl and it comes together in a ball.
- Set your mixer on medium speed and set the timer for 8 minutes allowing it to knead the dough. Transfer dough to a separate bowl, cover with plastic wrap, and allow to rest 10 minutes.
27 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS | RECIPES, …
From foodnetwork.com
Author By
HEALTHY CINNAMON ROLLS RECIPE (REFINED SUGAR FREE, EASY)
From naturallysweetkitchen.com
AIR FRYER CINNAMON SUGAR CRESCENT ROLLS - AIR FRYER FANATICS
From airfryerfanatics.com
I TRIED THE DOMINO SUGAR CINNAMON ROLL RECIPE (AND YOU …
From tasteofhome.com
HOUSE FAVORITE CINNAMON ROLLS WITH CREAM CHEESE GLAZE
From pinchofyum.com
SUPER SOFT CINNAMON ROLLS WITH BROWN SUGAR FROSTING
From lecremedelacrumb.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFY CINNAMON ROLLS - THE WOKS OF LIFE
From thewoksoflife.com
OVERNIGHT CINNAMON AND SUGAR SWEET ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
1 HOUR CINNAMON ROLLS - SUGAR SPUN RUN
From sugarspunrun.com
SUGAR-FREE CINNAMON ROLLS - LAZY CAT KITCHEN
From lazycatkitchen.com
EASY CINNAMON SUGAR CRESCENT ROLLS (20 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
HOMEMADE CINNAMON ROLLS (SOFT + FLUFFY!) - BROMA BAKERY
From bromabakery.com
CINNAMON ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
From inspiredtaste.net
THE BEST CINNAMON ROLLS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
TIKTOK CINNAMON ROLLS ARE THE BEST EVER | SALTY SIDE DISH RECIPES
From saltysidedish.com
HOMEMADE CINNAMON ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
CINNAMON SUGAR ROLL-UPS RECIPE - TORTILLALAND
From tortillaland.com
2 INGREDIENT CINNAMON ROLL DOUGH RECIPE (HOMEMADE CINNAMON …
From savoryexperiments.com
CINNAMON ROLL SUGAR COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CINNAMON ROLLS - REFINED SUGAR FREE
From refinedsugarfree.com
GLUTEN FREE CINNAMON ROLLS | SOFT, FLUFFY, & FILLED WITH CINNAMON …
From thedietchefs.com
CINNAMON ROLLS FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CINNAMON-SUGAR PIE CRUST ROLLS - BRIGHT-EYED BAKER
From brighteyedbaker.com
JUMBO CINNAMON ROLLS WITH A SUGAR GLAZE - BAKES AND BLUNDERS
From bakesandblunders.com
CINNAMON BUTTERFLAKE ROLLS - I AM BAKER
From iambaker.net
TIKTOK CINNAMON ROLLS · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love