Cinnamon Swirl Pumpkin Loaf Cake Recipes
CINNAMON SWIRL PUMPKIN LOAF CAKE
This Cinnamon swirl pumpkin loaf cake is incredibly easy to make and is absolutely delicious. A soft, moist pumpkin cake with an irresistible cinnamon sugar swirl.
Provided by Nickki Thompson
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 9 x 5 inch loaf tin.
- Place the flour, bicarbonate of soda, baking powder, salt, cinnamon, ginger, cloves, nutmeg and cardamom in a large mixing bowl. Whisk the ingredients together.
- In another large bowl, whisk together the brown sugar, pumpkin puree, oil, eggs and vanillla.
- Add the dry ingredients to the pumpkin mixture and using a rubber spatula or wooden spoon, stir until just combined and no pockets of flour remain.
- Pour half the mixture into the tin, then sprinkle the cinnamon sugar all over the top, keeping back two teaspoons worth for sprinkling over the top. Using a knife, gently swirl the sugar and pumpkin batter together, creating a pretty swirly pattern. Spoon the remaining batter on the top. Sprinkle with the remaining 2 teaspoons cinnamon sugar and the pumpkin seeds, if using.
- Bake for 60-70 minutes or until a skewer inserted in the middle of the cake emerges clean. Let the pumpkin bread cool completely in the pan on a wire rack before slicing.
Nutrition Facts : Calories 198 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 290 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CINNAMON LOAF
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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