Cinnamon Toast Crunch Apple Dump Cake Recipes

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CINNAMON TOAST CRUNCH APPLE DUMP CAKE



Cinnamon Toast Crunch Apple Dump Cake image

Filled with crunchy cinnamon cereal, apple pie filling and vanilla cake mix, this Cinnamon Toast Crunch Apple Dump Cake is sure to please.

Provided by Lois

Categories     Desserts

Time 1h

Number Of Ingredients 4

2 cans apple pie filling; 20 ounce size each
3 cups Cinnamon Toast Crunch Cereal
1 1/2 sticks butter; sliced
1 box vanilla cake mix; 15.25 ounce size

Steps:

  • Preheat oven to 350° F
  • Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
  • Add the canned apple pie filling in an even layer over the cereal.
  • Spread the vanilla cake mix on top of the apples in an even layer.
  • Finally add the sliced butter and evenly space on top of the cake mix layer.
  • Bake the cake for 45 to 55 minutes or until the cake is bubbling.
  • Remove from the oven an d allow it to cool for a few minutes before serving.

Nutrition Facts : Calories 322 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 434 milligrams sodium, Sugar 28 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

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