Cinnamon Toast Crunch Apple Dump Cake Recipes

CINNAMON TOAST CRUNCH APPLE DUMP CAKE

Cinnamon Toast Crunch Apple Dump Cake image

Filled with crunchy cinnamon cereal, apple pie filling and vanilla cake mix, this Cinnamon Toast Crunch Apple Dump Cake is sure to please.

Provided by Lois

Time 1h

Number Of Ingredients 4

Ingredients

2 cans apple pie filling; 20 ounce size each
3 cups Cinnamon Toast Crunch Cereal
1 1/2 sticks butter; sliced
1 box vanilla cake mix; 15.25 ounce size

Steps:

Preheat oven to 350° F
Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
Add the canned apple pie filling in an even layer over the cereal.
Spread the vanilla cake mix on top of the apples in an even layer.
Finally add the sliced butter and evenly space on top of the cake mix layer.
Bake the cake for 45 to 55 minutes or until the cake is bubbling.
Remove from the oven an d allow it to cool for a few minutes before serving.

Nutrition Facts : Calories 322 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 434 milligrams sodium, Sugar 28 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

APPLE SPICE DUMP CAKE

Apple Spice Dump Cake image

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Provided by Marcia L. Cainion

Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g

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