Cinnamon Toast Muffins Recipes

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CINNAMON TOAST MUFFINS



Cinnamon Toast Muffins image

Make and share this Cinnamon Toast Muffins recipe from Food.com.

Provided by judith.ginsburg

Categories     Breakfast

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1 cup rolled oats
1/3 cup sugar
1 tablespoon baking powder
2 tablespoons ground flax seeds (optional)
1 cup soymilk (or low fat milk)
1 egg
1/4 cup canola oil
1 teaspoon vanilla

Steps:

  • Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
  • Makes 12 muffins.

Nutrition Facts : Calories 156.7, Fat 6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 108.9, Carbohydrate 22.3, Fiber 2.8, Sugar 5.9, Protein 4.6

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