Cinnamonanisetea Recipes
CINNAMON ANISE TEA
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
- Allow to simmer for three minutes.
- Strain.
- Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
- Serve hot.
CINNAMON MINT TEA
Make and share this Cinnamon Mint Tea recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil.
- Boil 1 minute.
- Stir in mint leaves.
- Remove from heat and allow to steep for 10 minutes.
- Strain.
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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