Velveeta Skillet Dinners Tuna Recipes

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VELVEETA TUNA-NOODLE CASSEROLE



Velveeta Tuna-Noodle Casserole image

A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups egg noodles, cooked
1 (16 ounce) bag frozen peas and carrots
1 (12 ounce) can tuna, drained and flaked
1 (10 ounce) can cream of mushroom soup
1/3 cup milk
3/4 lb Velveeta cheese, cubed
1 (2 7/8 ounce) can French fried onion rings

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
  • Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

STOVE-TOP TUNA CASSEROLE



Stove-Top Tuna Casserole image

Make and share this Stove-Top Tuna Casserole recipe from Food.com.

Provided by Denise

Categories     Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Steps:

  • Prepare Shells& cheese as directed.
  • When finished cooking, transfer to a large skillet.
  • Add soup, tuna and broccoli and stir well.
  • Top with cheese and cover with lid, simmering until cheese is melted.

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