Citrus Asian Slaw Recipes

RAINBOW CITRUS SLAW

Steps:

• In a large bowl combine cabbages, carrots, cilantro and scallions.
• In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
• Toss cabbage with dressing and serve.

CITRUS ASIAN COLESLAW

Steps:

• In a large mixing bowl with lid, add in coleslaw mix, cilantro, green onion and orange slices.
• In a mason jar or container with an airtight lid combine vinegar, oil, maple syrup, salt, and pepper. Secure lid and shake up well. Pour over coleslaw and toss with tongs until all the cabbage is well coated. Cover slaw with a lid and store in refrigerator for at least 6 hours to allow flavors to combine.
• Before serving, in a medium non-stick pan, toast sunflower seeds and almonds on medium heat until lightly brown and fragrant, about 3-4 minutes (shake pan every ~20 seconds to prevent burning). Garnish coleslaw with seeds, almonds and addition chopped cilantro.

SWEET & TANGY CITRUS SLAW

Steps:

• Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).

CITRUS-ASIAN SLAW RECIPE - (4.7/5)

Steps:

• In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos. In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving. Yields about 1 cup per serving. WW PointsPlus: 2

RED CABBAGE-CITRUS SLAW

Steps:

• Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
• Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

ASIAN CITRUS SALAD

Steps:

• To make Dressing:.
• Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
• To make Salad:.
• Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
• Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

SPICY MANGO CITRUS SLAW

Steps:

• Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
• Pour the lime juice over and toss well so that all the vegetables are coated.

CITRUS COLE SLAW

Steps:

• In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
• Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
• Mix to coat, cover and keep in refrigerator until ready to serve.

CITRUS ASIAN SLAW

Steps:

• Use a mandolin or thin shred setting on food processor to grate the cabbage. Julienne the daikon, chop parsley and cut the green onion on the bias. Set a small bit of green onion on the side for garnish, then add all items to a large mixing bowl.
• Get a tall jar for the dressing. Juice the orange and lemon together, use a 1/3 of a cup of the juice. Make a cocktail with the rest! Add the aminos, salt, oil and date all together and pulse with an immersion blender until smooth.
• Pour the dressing over the salad mixture add 1 T sesame seeds and mix all together with two spoons. Sprinkle the remaining seeds and green onion on top and serve.

CITRUS SLAW

Steps:

• Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.