Citrus Cranberry Cream Cheese Danish Braid Recipes

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CRANBERRY CREAM CHEESE BRAID RECIPE BY TASTY



Cranberry Cream Cheese Braid Recipe by Tasty image

Here's what you need: orange juice, dried cranberry, cream cheese, sugar, vanilla extract, puff pastry, egg, almond slices, powdered sugar, water

Provided by Hitomi Aihara

Categories     Sides

Yield 5 servings

Number Of Ingredients 10

½ cup orange juice
¼ cup dried cranberry
4 oz cream cheese
¼ cup sugar
2 teaspoons vanilla extract
1 sheet puff pastry
1 egg, egg wash
⅓ cup almond slices, or nuts of your choice
½ cup powdered sugar
1 tablespoon water

Steps:

  • In a microwave-safe bowl, microwave orange juice for 30 seconds until warm.
  • Add cranberries to juice and let it soak for 10 minutes.
  • In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
  • Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries. Leave 1 inch (2 cm) at the bottom.
  • Preheat oven to 400°F (200°C).
  • With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom.
  • Cut off the top and bottom excess pieces.
  • Fold the top inch (2 cm) dough onto the filling, then lay the dough in a criss-cross pattern to form the braid.
  • Before the last couple strips, fold up the bottom and lay the remaining strips over.
  • Whisk an egg and brush it over the top of the braid.
  • Add almonds or other nuts.
  • Bake for 25 minutes.
  • Cut into desired size and drizzle the icing.
  • Enjoy!

Nutrition Facts : Calories 522 calories, Carbohydrate 53 grams, Fat 31 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams

CREAM CHEESE BRAIDS



Cream Cheese Braids image

This is a delectable danish style bread, very light and tender. The recipe seems more complicated than it really is, and makes four loaves, so there's plenty to share. Prep time does not include overnight or second rising time. One of Southern Living's best recipes.

Provided by Claire de Luna

Categories     Yeast Breads

Time 50m

Yield 4 loaves

Number Of Ingredients 16

1 cup sour cream
1/2 cup sugar
1 teaspoon salt
1/2 cup margarine or 1/2 cup butter, melted
2 packages dry yeast
1/2 cup water
2 eggs, beaten
4 cups all-purpose flour
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 egg, beaten
1/8 teaspoon salt
2 teaspoons vanilla
2 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

Steps:

  • For BREAD: Heat sour cream over low heat.
  • Stir in sugar, salt and butter; cool to lukewarm.
  • Sprinkle yeast over warm water in large bowl until dissolved.
  • Add sour cream mixture, eggs, flour, and mix well.
  • Cover tightly and refrigerate overnight.
  • For FILLING: Mix well.
  • Divide dough from the day before into 4 equal parts.
  • Roll each part on a floured surface to an 8x12 inch rectangle.
  • Spread one quarter of the filling on each rectangle, and roll jelly roll style beginning at the long side.
  • Pinch edges together and fold ends under slightly.
  • Place rolls seam side down on greased baking sheets.
  • Slit each roll at 2-inch intervals to resemble braid.
  • Cover and let rise 1 hour, in a warm place until dough doubles in bulk.
  • Bake at 375 degrees for 12 to 15 minutes.
  • Spread with glaze while warm.

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