Citrus Infused Vodka Or Gin Recipe 43

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HOW TO MAKE INFUSED LIQUORS (5 WAYS)



How to make Infused Liquors (5 Ways) image

DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.

Provided by Lexi

Categories     Cocktails

Time P3DT10m

Number Of Ingredients 16

2 cups strawberries, washed and sliced
2 vanilla bean pods, split lengthwise
1 qt. vodka
1 small pineapple, cored and sliced into spears
1 qt. white rum
2 small jalapeños, sliced into rounds
2 limes, sliced
1 qt. blanco (silver) tequila
2 cinnamon sticks
1/2 cup fresh cranberries
1 orange, sliced into wedges (keep peel on)
1 qt. whiskey
2 inch piece peeled ginger, sliced into rounds
3 lemons, sliced into rounds
Optional: 3-4 cardamom pods
1 qt. gin

Steps:

  • Wash and slice strawberries. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Core and slice pineapple. Add to clean glass jar, top with rum and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Slice jalapeños and limes. Add to clean glass jar, top with tequila and seal with airtight lid.
  • Store in cool, dark place for at least 12 hours, but up to 48 hours. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard jalapeños and limes. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.
  • Add lemon, ginger and cardamom pods to clean glass jar, top with gin and seal with airtight lid.
  • Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.

CITRUS INFUSED VODKA OR GIN RECIPE - (4.3/5)



Citrus infused vodka or gin Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 2

Vodka or gin
orange peels, lemon peels, tangerine peels, or lime peels

Steps:

  • Lightly scrub your citrus fruit before peeling for another use. Place the peel in a sealable container and cover with the vodka or gin, seal and leave sit at room temp for 2-4 weeks to infuse. Use in any cocktail that calls for citrus flavored gin or vodka.

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