Citrus Margarita With Smoky Chile Salt Recipes

CITRUS MARGARITA WITH SMOKY CHILE SALT

Citrus Margarita with Smoky Chile Salt image

Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 40m

Yield 1

Number Of Ingredients 12

Ingredients

1 cup sugar
1 cup water
2 tablespoons fine sea salt
1/4 teaspoon ancho chile powder
1/8 teaspoon chipotle chile powder
Lime wedge
3/4 oz Simple Syrup
1 1/2 oz blanco tequila
1/2 oz clear orange-flavored liqueur
1/2 oz fresh lime juice
1/2 oz fresh orange juice
1/4 oz fresh lemon juice

Steps:

To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
To make Smoky Chile Salt, mix sea salt, ancho powder and chipotle powder in small bowl until well mixed. Spread mixture on a small plate.
To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 0 g

CHILE-CITRUS MARGARITA

Chile-Citrus Margarita image

Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 ounces Chile-Lime Tequila
1 ounce triple sec
2 teaspoons agave
2 ounces lime juice, plus lime wedge for garnish
2 ounces orange juice
Salt

Steps:

Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.

GRILLED CITRUS MARGARITA

Grilled Citrus Margarita image

Provided by Cooking Channel

Categories beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

8 to 10 large limes
5 large lemons
4 oranges
1 1/4 cups superfine sugar (or caster sugar), plus more for rimming glasses
3/4 cup tequila, or more if desired

Steps:

Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside.
Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat.
Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice.
Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled.
When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.

WHOLE CITRUS MARGARITAS

Whole Citrus Margaritas image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 navel oranges, cut into 3/4-inch pieces
2 lemons, cut into 3/4-inch pieces
2 limes, cut into 3/4-inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups good quality tequila (recommended: 100 percent agave)
10 cups ice
Fine salt, for the rims of the glasses
10 lime wedges

Steps:

Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

SPICY MARGARITA WITH CHILI SALT

Spicy Margarita With Chili Salt image

Make and share this Spicy Margarita With Chili Salt recipe from Food.com.

Provided by carmenskitchen

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup salt
1 teaspoon Mexican chili powder
ice cube
1 1/4 cups reposada tequila
1 cup lime juice
1/2 cup Grand Marnier
1/4 cup superfine sugar
lime wedge

Steps:

In a small bowl combine the salt and 1 teaspoon chili powder.
Rub the rim of a glass with a lime wedge and dredge in the chili salt.
Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2

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