Citrus Marinated Shrimp On The Barbie Recipes

SHRIMP ON THE BARBIE

Steps:

• Combine all marinade ingredients.
• Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
• Place on hot grill and cook until just pink and blackened on the outside.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

SHRIMP ON THE BARBIE

Steps:

• Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
• Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
• Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. Season with salt and pepper. (Reserve marinade.).
• Preheat grill to high.
• Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
• While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
• Remove from heat, stir in extra lime juice and sugar.
• Drizzle over grilled shrimp and sprinkle with mint.

AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE

Steps:

• Soak 12 long wooded skewers in water for 30 minutes.
• Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
• Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
• Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
• Baste liberally with sauce and grill for 2 minutes.
• Turn shrimp over and baste again, cooking for another 2 minutes.
• Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
• Remove from heat immediately when done, as they will get tough if overcooked.
• Use any remaining sauce for a dip for shrimp.

SIMPLE SHRIMP ON THE BARBIE

Steps:

• Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
• Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
• Sprinkle shrimp with parsly and garnish with lemon wedges.