LEMON CHEESECAKE MOUSSE PARFAITS
No-bake lemon cheesecake mousse parfaits are the ultimate summer dessert - easy, creamy, and full of natural citrus flavor.
Provided by Monica | Nourish + Fete
Categories American
Number Of Ingredients 9
Steps:
- Using a hand or stand mixer, beat the cream on high speed until stiff peaks form. Transfer the whipped cream to a second bowl and set aside.
- Add cream cheese and powdered sugar to the original mixing bowl. Again using the hand or stand mixer, beat them together until smoothly combined and slightly fluffy. Add the lemon curd, juice, and zest. Beat for about 30 seconds on medium, then for 2-3 minutes on high speed, until mixture is smooth. If using food coloring to brighten the yellow, beat it in now.
- Using a rubber spatula, gently fold in the whipped cream, and mix just until no streaks remain. Set aside.
- To make the crust, combine graham cracker crumbs, sugar, and melted butter. Divide evenly among serving dishes, then top with the mousse. Refrigerate for at least 2 hours, or overnight, until ready to serve. Garnish as desired with additional whipped cream, lemon zest, or fresh berries.
Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 4 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 100 mg, Sodium 312 mg, Sugar 42 g, ServingSize 1 serving
CITRUS AND CARAMEL MOUSSE PARFAITS
Tiers of tart, jewel-toned tangerines, grapefruits, oranges, and lemons alternate with layers of silken caramel mousse in this simple, stunning dessert. Elegant lace cookies, easily made from ground hazelnuts, enhance the contrast of textures -- and the temptation.
Provided by Martha Stewart
Categories Cookie Recipes
Number Of Ingredients 19
Steps:
- Make the cookies: Preheat oven to 350 degrees. Heat sugar, butter, corn syrup, and salt in a saucepan over medium heat, stirring until butter has melted and sugar has dissolved. Stir in flour and ground hazelnuts. Drop teaspoons of batter, spaced 2 inches apart, onto a baking sheet lined with a nonstick baking mat. Bake until golden, 10 to 12 minutes. Let cool. (Cookies can be stored in an airtight container for up to 2 days.)
- Make the mousse: Place 2 tablespoons cold water in a bowl, and sprinkle with gelatin. Let stand for 5 minutes.
- Bring sugar, corn syrup, and remaining 1/4 cup water to a boil in a saucepan over medium heat, stirring to dissolve sugar. Wash down sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook, swirling gently once mixture begins to color, until dark amber, 12 to 13 minutes.
- Remove from heat. Carefully add butter, a few pieces at a time, whisking after each addition until butter melts (caramel will bubble). Add 1/4 cup each cream and creme fraiche. Add salt, and whisk until smooth. Transfer to a bowl. Add gelatin mixture, and stir until combined. Let cool completely, stirring occasionally.
- In a bowl, whisk remaining 1 1/2 cups cream and 1/4 cup creme fraiche until stiff peaks form. Gently fold into caramel. Cover mousse, and refrigerate for 10 minutes (or overnight).
- Assemble parfaits: Cut peel and pith from citrus. Slice fruit along membranes to release segments.
- Layer segments and mousse in 6 serving glasses, beginning and ending with segments. Refrigerate, covered, until mousse is set, at least 1 hour (or overnight). Serve with lace cookies.
CITRUS MOUSSE PARFAIT
Another Mousse that is so delicious and light, that everyone can enjoy it - This a a great recipe for Diabetics -
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over lemon juice in a small bowl; set aside. In small heavy saucepan, whisk together egg yolks, Splenda and orange juice. Cook and stir in softened gelatin until dissolved. Stir in lemon rind. Pour into bowl and place in pan of ice water to cool and thicken slightly, 5-10 minutes. Stir in sour cream.
- Beat egg whites until stiff peaks form; fold in citrus mixture. In parfait glasses or dessert dishes layer fruit and mousse mixture. Refrigerate at least 2 hours.
- Before serving top with your favorite fruit - So delicious!
Nutrition Facts : Calories 158.5, Fat 3.9, SaturatedFat 1.8, Cholesterol 77.2, Sodium 38.5, Carbohydrate 27.8, Fiber 1.3, Sugar 21.9, Protein 4
CITRUS MOUSSE
This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!
Provided by CJASHEEHAN
Categories Desserts Mousse Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
- Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 53.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.7 g, Sodium 65.2 mg, Sugar 41 g
BERRY LEMON MOUSSE PARFAIT
Very refreshing summer dessert. No cook/bake. A McCormick recipe from allrecipes.com. I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.
Provided by Hadice
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
- In a small bowl, add remaining sugar to berries.
- Mix gently.
- Spoon layers of mousse and fruit into dessert dishes.
- Serve immediately or chill for several hours before serving.
More about "citrus mousse parfait recipes"
LEMON MOUSSE PARFAITS - ITS THYME 2 COOK
From itsthyme2cook.com
Reviews 3Category DessertServings 4Estimated Reading Time 3 mins
- Combine Limoncello, water, sugar and lemon juice in small pan and bring to a boil, Reduce heat, stir occasionally and simmer for 5 minutes, until sugar is dissolved. Strain into shallow bowl and let cool completely.
- Scoop lemon curd into large bowl and let set at room temperature for 15 minutes. Whisk to loosen and create smooth texture. In separate bowl, whip cream with powdered sugar to stiff peaks. Gently fold a small portion of whipped cream into lemon curd to combine and lighten the lemon curd. Fold in remaining whipped cream in a few more additions, until mousse is well combined.
- Quickly dip both sides of the lady fingers, one at a time, into Limoncello syrup (you don't want them to actually sit in the syrup or else they will get too mushy.) Place 2 lady fingers in bottom of parfait glasses and top with a few tablespoons of lemon mousse. They add a few tablespoons of mixed fruit. Repeat with second layer of dipped lady fingers, mousse and fruit. Cover and refrigerate for 2 to 4 hours before serving.
LEMON RASPBERRY PARFAIT - SAVOR THE BEST
From savorthebest.com
VEGAN LEMON MOUSSE PARFAIT - ABBEY'S KITCHEN
From abbeyskitchen.com
LEMON FRUIT PARFAIT - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CITRUS MOUSSE PARFAIT | SPLENDA® APAC
From splenda.com.au
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH …
From bonappetit.com
PARFAIT RECIPES - PARFAIT DESSERT RECIPES - DELISH
From delish.com
EASY LEMON MOUSSE - THE TOASTY KITCHEN
From thetoastykitchen.com
CITRUS-GRANITA AND ORANGE-MOUSSE PARFAITS RECIPE - DELISH
From delish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CITRUS MOUSSE PARFAIT | SPLENDA® APAC
From splenda.co.nz
LEMON MOUSSE BERRY PARFAITS | MOTHER THYME
From motherthyme.com
12 OF THE BEST CITRUS PARFAIT RECIPES TO KICK OFF YOUR BUSY …
From parade.com
CITRUS-GRANITA AND ORANGE-MOUSSE PARFAITS RECIPE
From foodandwine.com
LEMON MOUSSE PARFAITS - WOMAN'S DAY
From womansday.com
MEYER LEMON PARFAITS - RACHEL COOKS®
From rachelcooks.com
DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED …
From borrowedbites.com
EASY RECIPE: SUMMER CITRUS MOUSSE PARFAIT - BEST HEALTH …
From besthealthmag.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love