Citrus Prickly Pear Elixir Recipes
CITRUS-PRICKLY PEAR ELIXIR
This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).
Provided by Brad Leone
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Peel 1 grapefruit, 1 blood or navel orange, 1 lemon, and 1 lime; coarsely chop flesh. Pass citrus, 2 prickly pears, cut into pieces, 1 bunch mint, 1 Fresno chile (if desired), a chopped 2" piece unpeeled ginger, and 1/2 cup chopped unpeeled turmeric (from about 2 ounces whole) through a juicer; strain, if desired, into a pint jar or large glass. Chase with a full glass of water.
PRICKLY PEAR JELLY
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.
Provided by Jennifer Simons
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT58m
Yield 24
Number Of Ingredients 4
Steps:
- Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.
- Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel.
- Place peeled pears in a blender; puree in batches until liquefied. Press puree through a fine-mesh sieve set over a bowl. Discard pulp and seeds.
- Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Bring to a boil, stirring constantly. Add sugar and return to a boil, stirring constantly. Let cook, about 3 minutes. Remove from heat.
- Pour prickly pear mixture into hot jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the stockpot, and process for 15 minutes.
- Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, and let cool, at least 24 hours.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 48.8 g, Fat 0.6 g, Fiber 4.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 37.5 g
PRICKLY PEAR CANDY
A sweet candy with a touch of tartness for everyone to enjoy!
Provided by IFN Staff
Categories Desserts Candy Recipes
Time 50m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
- Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.
- Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.
- Cut candy into bite-size pieces and wrap in plastic wrap.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
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