Citrus Salmon Skewers Recipes
CITRUS BAKED SALMON
Steps:
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
CITRUS-MARINATED SALMON
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
GRILLED CITRUS SALMON
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
CITRUS SALMON LOLLIPUFFS
These looked so nice and so easy that I decided to post it before I forgot about it. Thawing time is 40 minutes - if salmon is frozen and for the puffed pastry. Original recipe on pepperidgefarm.com newsletter - 12/02/2009 a fun serving idea, cut oranges, lemons or limes in half and place cut side down on platter and arrange them nicely. Then stick lollipuff skewers into each half.
Provided by Manami
Categories < 60 Mins
Time 40m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F
- Place the salmon into a medium bowl.
- Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.
- Unfold the pastry sheets on a lightly floured surface.
- Cut each pastry sheet into 16 (1/2-inch wide) strips crosswise, making 32 in all.
- Cut each strip in half crosswise, making 64 in all.
- Place 2 strips on a baking sheet to form a cross shape.
- Repeat with remaining strips.
- Place 1 piece salmon in the center of each pastry cross.
- Fold the ends of the pastry cross over the filling and press to seal.
- Turn the pastries seam-side down on the baking sheets.
- Bake for 20 minutes or until the pastries are golden brown.
- Stir the marmalade, remaining teriyaki sauce and red pepper flakes in a small bowl.
- Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.
- Enjoy!
Nutrition Facts : Calories 110.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 7.4, Sodium 114.2, Carbohydrate 9.5, Fiber 0.3, Sugar 2.4, Protein 4.1
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