Cjs Spicy Cajun Dirty Rice Recipes

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CAJUN DIRTY RICE



Cajun Dirty Rice image

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Provided by SEISEN

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 8

1 pound lean ground beef
1 pound beef sausage
1 onion, finely diced
1 (8 ounce) package dirty rice mix
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, drained
salt and pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  • In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 41.4 g, Cholesterol 72.3 mg, Fat 23.5 g, Fiber 7 g, Protein 26.2 g, SaturatedFat 9.6 g, Sodium 1541.4 mg, Sugar 0.6 g

CAJUN STYLE DIRTY RICE



Cajun Style Dirty Rice image

A Cajun dirty rice or rice dressing recipe adapted to family tastes with the ground beef. It's one of the most requested meals in our home.

Provided by PanNan

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 large onion, diced
1 bell pepper, diced
4 stalks celery, diced
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup chopped green onion
1/2 cup minced parsley
4 cups cooked rice
1 mirliton, parboiled and diced (also called chayote squash, optional ingredient)

Steps:

  • Spray a large non-stick pan with vegetable oil spray.
  • Brown meat in pan along with diced onion, pepper, celery and garlic.
  • Drain fat and season with cayenne pepper, onion and garlic salt.
  • Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down. (You may need to add a little water during the simmer time to keep from sticking.)
  • Add Worcestershire sauce, Tabasco sauce, cream of mushroom soup and mirliton.
  • Simmer for 15 minutes.
  • Add cooked rice, stir gently, until all rice is moistened.
  • Add mirliton (optional).
  • Top with green onion and parsley, stir lightly and serve.

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