ROASTED PORK TENDERLOIN
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g
SUN ROASTED PORK TENDERLOIN
Number Of Ingredients 9
Steps:
- Set the Sun Oven out to preheat. Spread the potatoes out in a single layer in a roasting pan. In a small bowl, mix together the fennel seeds, oregano, paprika, garlic powder, salt, and pepper. Rub the spice mixture onto the pork tenderloin. Set the tenderloin on top of the potatoes and pour in the broth, cover the pan with a lid. Cook in the Sun Oven until the potatoes are tender and the meat is cooked, 1 1/2 to two hours.
Nutrition Facts : Nutritional Facts Serves
ITALIAN PORK TENDERLOIN
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Provided by ANNACOYNE
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
- Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Nutrition Facts : Calories 356 calories, Carbohydrate 3.1 g, Cholesterol 121.8 mg, Fat 25 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 10.3 g, Sodium 390.3 mg, Sugar 0.5 g
ROAST PORK TENDERLOIN
Make and share this Roast Pork Tenderloin recipe from Food.com.
Provided by Luby Luby Luby
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, mixing well.
- Add all remaining ingredients except pork loin and combine thoroughly.
- Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
- Preheat oven to 350 degrees.
- Remove pork loin from refrigerator and let come to room temperature.
- Roast uncovered for 45 minutes.
- Remove from oven and let rest for 15 minutes.
- Carve into 1/4 inch slices.
ROASTED PORK TENDERLOIN FILLED WITH SUN-DRIED CRANBERRY STUFFING
From the Great Big Food Show
Provided by Bobby Flay
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Add the cranberries, remove from the heat and let rest 1 hour, drain, reserving the soaking liquid and place in the bowl of a food processor. Add the pine nuts, cinnamon, cloves, brown sugar, cascabel powder, and a few tablespoons of the soaking liquid. Pulse until coarsely chopped, remove to a bowl and stir in the cilantro.
- Place the tenderloin on a work surface and season on both sides with salt and pepper to taste. Spread a thin layer of the stuffing down the center, fold each side over the filling, and tie with a butcher's twine and dredge lightly in the flour.
- Preheat oven to 400 degrees F.
- Heat the oil in an ovenproof saute pan until smoking. Saute the tenderloin on all sides until golden brown. Place in the oven and roast until almost cooked through about 8 to 10 minutes. Remove and let rest 10 minutes. Slice into 1-inch pieces.
- Heat oil in a medium saucepan over medium heat. Add the onions, carrot and celery and cook until soft, about 8 to 10 minutes. Add the garlic and cook for 2 minutes. Add the stock, juice concentrate, chipotle puree and peppercorns, increase the heat to high and cook the sauce until reduced to 2 cups, about 15 to 20 minutes.
- Strain the sauce into a small saucepan and bring to a simmer. Whisk in the butter and season with salt and pepper to taste.
ROASTED PORK TENDERLOIN FILLED WITH SUN-DRIED CRANBERRY STUFFING WITH ROASTED ROOT VEGETABLES
Steps:
- For the Cranberry Stuffing/Pork: Bring 2 cups of water to a boil in a medium saucepan. Add the cranberries, remove from the heat and let rest 1 hour, drain, reserving the soaking liquid and place in the bowl of a food processor. Add the pine nuts, cinnamon, cloves, brown sugar, cascabel powder, and a few tablespoons of the soaking liquid. Pulse until coarsely chopped, remove to a bowl.
- Place the tenderloin on a work surface and season with salt and pepper to taste. Spread a thin layer of the stuffing down the center, fold each side over the filling, and tie with a butcher's twine and dredge lightly in the flour.
- Preheat oven to 400 degrees. Heat the oil in a oven proof saute pan until smoking. Saute the tenderloin on all sides until golden brown. Place in the oven and roast until almost cooked through, about 10 minutes. Remove and let rest 10 minutes. Slice into 1-inch pieces.
- For the Chicken Sauce: Place chicken stock in a medium saucepan and reduce to 3 cups over high heat. Add apple juice, chipotle puree and black peppercorns and cook until reduced to 2 cups. Swirl in the butter and season with salt.
- For the Roasted Root Vegetables: Preheat oven to 400 degrees F. Place vegetables and garlic in a large baking dish. Add the oil and toss to coat. Add the thyme and season with salt and pepper to taste. Cover the dish with foil and bake for 20 minutes, remove foil and continue baking for 20 minutes or until just cooked through, stirring the vegetables occasionally. Remove from the oven and fold in the parsley.
SUN-DRIED TOMATO CRUSTED PORK TENDERLOIN RECIPE
Provided by á-1515
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F and line a baking pan with aluminum foil. Spray with nonstick spray and set aside. Trim pork tenderloins of silver skin and place on the prepared baking sheet. Season on all sides with salt and pepper. In the bowl of a food processor, finely chop shallot and garlic. Add sun-dried tomatoes, mustard and olive oil and pulse until it reaches a paste consistency. Add more olive oil if needed. Using a spatula, transfer half of the mixture to each pork tenderloin. Spread the paste evenly over the top and sides of each tenderloin. You may need to use your fingers to press gently so the paste adheres. Roast for about 20 minutes, until the pork's internal temperature reaches 145°F. Allow to rest for at least 5 minutes before slicing with a serrated knife.*
ROAST PORK TENDERLOIN WITH SUN-DRIED TOMATO-CHIPOTLE RUB
I found this cutting from the Chicago Tribune lying around and decided to try it. The rub adds a pleasant but not overwhelming heat to the pork, and an added plus is that it's really fast to make on those busy nights we all seem to have. The rub makes enough for two tenderloins, but also try mixing some of it with mayonnaise for a delicious spread on your sandwiches, in chicken salad and the like.
Provided by duonyte
Categories Pork
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 deg. F.
- Put tomatoes, chile, orange juice, vinegar, garlic, sugar and salt in blender or food processor. Blend to a coarse paste.
- Place tenderloin in baking dish and rub all over with about 3 tbl. of the rub.
- Roast until internal temperature reaches 140 deg., about 20 minutes. Remove to a cutting board and let rest five minutes.
- Slice thinly and place on plates, along with any juices. Sprinkle with cilantro and serve.
- Note1: Leftover rub keeps for a couple of weeks. Try it on seafood or poultry, or, as noted above, mixed with mayonnaise.
- Note2: I had only plain dried sun-dried tomatoes. I let them sit overnight in some olive oil, and fished them out, saving the oil for salad dressing - I did not think the paste needed more oil then was on the tomatoes.
- Note3: My tenderloin was room temperature and it was done in 15 minutes, so I would recommend checking early. Also, original recipe suggests 3 to 4 servings. There were just two of us, and I have barely enough left for a sandwich, so be guided.
Nutrition Facts : Calories 258.4, Fat 6.3, SaturatedFat 2, Cholesterol 109.4, Sodium 668, Carbohydrate 12.5, Fiber 1.4, Sugar 9.1, Protein 36.6
More about "sun roasted pork tenderloin recipes"
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
4.9/5 (28)Category DinnerCuisine AmericanTotal Time 53 mins
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 544Calories 270 per servingCategory Easy
EASY ROASTED PORK TENDERLOIN - THE RECIPE REBEL
From thereciperebel.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
10 BEST OVEN ROASTED PORK TENDERLOIN WITH RECIPES
From yummly.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
From inspiredtaste.net
SARA’S SUNDAY PORK TENDERLOIN WITH MUSHROOM GRAVY
From abountifulkitchen.com
OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PORK TENDERLOIN - ROAST PORK TENDERLOIN IN THE OVEN
From thekitchn.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
21 ITALIAN PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST PORK TENDERLOINS WITH SUN-DRIED TOMATOES AND GREEN OLIVES …
From 177milkstreet.com
21 PORK TENDERLOIN LOIN ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
ROASTED PORK TENDERLOIN WITH GARLIC & HERBS RECIPE - TRAEGER
From traeger.com
ROASTED PORK TENDERLOIN - SUNSWEET GROWERS
From sunsweet.com
BEST ROASTED PORK TENDERLOIN - A SOUTHERN SOUL
From asouthernsoul.com
PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON SKILLET
From redmeatlover.com
GARLIC BUTTER ROASTED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
PAN-ROASTED PORK TENDERLOIN WITH OLIVES RECIPE | MYRECIPES
From myrecipes.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST SUNDRIED TOMATO PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH SUN-DRIED TOMATO, ROSEMARY, AND ROASTED …
From simplybetterliving.sharpusa.com
PORK TENDERLOIN WITH SUN-DRIED TOMATOES & CAPERS
From streetsmartkitchen.com
SUN-DRIED TOMATO STUFFED PORK TENDERLOIN RECIPE
From mygourmetconnection.com
35 BEST PAN ROASTING PORK TENDERLOIN RECIPES
From thepan-handler.com
SUN-DRIED TOMATO AND OLIVE STUFFED PORK TENDERLOIN RECIPE - EAT …
From eatsmarter.com
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
From cookincanuck.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
EASY & FLAVORFUL ROASTED PORK TENDERLOIN - FANTABULOSITY
From fantabulosity.com
21 HEALTHY PORK TENDERLOIN RECIPES OVEN - SELECTED RECIPES
From selectedrecipe.com
21 SIMPLE ROASTED PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK TENDERLOIN WITH SUN-DRIED TOMATOES AND CAPERS …
From sidechef.com
HOW TO MAKE PERFECT PORK TENDERLOIN IN THE OVEN - FED & FIT
From fedandfit.com
PORK TENDERLOIN WITH BACON AND SUN-DRIED TOMATO CREAM SAUCE
From culinaryhill.com
HOW TO COOK A PORK TENDERLOIN RECIPES? - VERYMEATY
From verymeaty.com
PORK TENDERLOIN RECIPE - A PERFECT MOUTH WATERING ROAST
From chefjeanpierre.com
ROAST PORK STUFFED WITH SUN DRIED TOMATOES AND OLIVES
From bellasunluci.com
JUICY ROASTED PORK TENDERLOIN | ALL THINGS MAMMA
From allthingsmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love