BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
FRIED IPSWICH WHOLE BELLY CLAMS WITH TARTAR SAUCE
Provided by Sandy Ingber
Categories Shellfish Appetizer Fry Seafood Clam Summer Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper. Set up for what we call "standard breading procedure": Put the flour in a shallow bowl; put the eggs in a second shallow bowl and beat them with a fork; put the cracker meal, bread crumbs, cornmeal, and Old Bay in a third shallow bowl and whisk to combine.
- Spread the clams out on several layers of paper towels and blot them as dry as possible.
- Heat about 3 inches of canola oil in a large saucepan over medium-high heat to 360°F.
- Toss the clams in the flour and shake off any excess. Dip the clams into the egg, coating them completely. Lift them out by the handful and let any excess egg drip off, then put the clams into the breading mixture and toss to coat them completely. Keep one hand dry and use the other hand for wet. Transfer to the baking sheet. If the breading begins to clump, put it through a coarse sieve.
- Fry the clams in small batches-crowding the pan will lower the temperature of the oil and the clams will come out greasy-until golden brown and crisp, about 1 minute. Drain on paper towels.
- Pile the clams on 4 dinner plates and serve with individual bowls of tartar sauce-and some fries.
CLAM BOX FRIED CLAMS, IPSWICH MASS
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Provided by CookinNEatinGal
Categories Healthy
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
- Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
- Shake off excess flour.
- Heat oil to 375*F.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
Nutrition Facts : Calories 622.4, Fat 11.4, SaturatedFat 4.4, Cholesterol 149.9, Sodium 1562.3, Carbohydrate 80.4, Fiber 4.8, Sugar 3.7, Protein 47.7
More about "clam box fried clam recipes"
CLAM SHACK-STYLE FRIED CLAMS | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (18)Total Time 25 minsCategory MainsCalories 366 per serving
- Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have more than you need for this recipe, so whatever is left over you can store in an airtight glass container in the refrigerator for several weeks or more.
- In many cases, you will be frying in batches to avoid the problems that can happen if you overcrowd your fryer. In anticipation of this, line a baking sheet with paper towels and preheat the oven to 250ºF (121°C).
FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK SHAW
From honest-food.net
4.7/5 (19)Total Time 30 minsCategory Appetizer, Main CourseCalories 290 per serving
- Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk.
- Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat enough oil to float the clams, about a quart or so. What oil? Anything you feel like, but I prefer peanut oil or, well... fresh lard. You want the oil hot, about 360ºF.
- When the oil is almost ready, coat a few clams in the breading. Don't do more than your fryer can handle in one batch, as you want the clams to go right from breading into the fryer. If you want super-extra crispy clams, dip the breaded clams back in the buttermilk and again in the breading; I think this is too much, but some people like them that way.
- Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to the rack in the oven and repeat with the remaining clams -- make sure the oil gets back up to temperature between batches. Serve with homemade tartar sauce, malt vinegar, remoulade, ketchup or hot sauce.
FRIED CLAMS - THE REAL DEAL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COPYCAT CLAM BOX FRIED CLAMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CLAM BOX - IPSWICH, MA | REVIEW & WHAT TO EAT
From roadfood.com
FIVE FAVORITE FRIED CLAMS | FRIED CLAMS, CLAM RECIPES, SPAGHETTI ...
From pinterest.ca
HOW TO MAKE FRIED CLAMS AT HOME WITH CHEF TIPS
From tastingtable.com
WHERE TO FIND THE BEST FRIED CLAMS IN BOSTON - AMERICAN EATS
From american-eats.com
CLAM BOX FRIED CLAMS - RECIPE GOLDMINE
From recipegoldmine.com
CLAM BOX FRIED CLAMS IPSWICH MASS RECIPE - WEBETUTORIAL
From webetutorial.com
THE FRIED CLAM BELT - ROADFOOD
From roadfood.com
COPYCAT CLAM BOX FRIED CLAMS RECIPE | CDKITCHEN.COM
From pinterest.com
COPYCAT CLAM BOX FRIED CLAMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: CLAM BOX FRIED CLAMS (USING CAKE FLOUR, CORNMEAL AND …
From recipelink.com
COPYCAT CLAM BOX FRIED CLAMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
IPSWICH CLAM BOX FRIED CLAM RECIPE - THERESCIPES.INFO
From therecipes.info
THE CLAM BOX – FAMOUS FRIED CLAMS
From clamboxquincy.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST RESTAURANT FOR FRIED CLAMS AND SEAFOOD, IPSWICH, MA
From clamboxipswich.com
HOW TO FRY CLAMS – VIDEO FROM WOODMAN’S OF ESSEX
From woodmans.com
FRIED STEAMER CLAMS: AN EASY AT-HOME WAY TO ENJOY THIS ESSENTIAL …
From cbc.ca
410 BEST FRIED CLAMS IDEAS IN 2022 | FRIED CLAMS, CLAMS, CLAM RECIPES
From pinterest.co.uk
CLAM BOX - IPSWICH | BEST FRIED CLAMS | GASTRONOMY
From gastronomyblog.com
FRIED CLAM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
IPSWICH FRIED CLAMS - EDIBLE BOSTON
From edibleboston.com
RECIPE: NEW ENGLAND-STYLE FRIED CLAMS - TASTINGTABLE.COM
From tastingtable.com
CLAM RECIPES | ALLRECIPES
From allrecipes.com
FRIED CLAMS RECIPE - HOW TO MAKE FRIED CLAMS
From woodmans.com
FRIED CLAMS IN BOB'S CLAM HUT - TASTEATLAS
From tasteatlas.com
CLAM STRIPS. FRIED CLAM STRIPS. EASY TO PREPARE [2022]
From conativefoods.com
12 CLAMS - FRIED IDEAS IN 2021 | CLAMS, CLAM RECIPES, FRIED CLAMS
From pinterest.com
FRIED CANNED CLAMS - RECIPES | COOKS.COM
From cooks.com
A BRIEF ODE TO FRIED CLAMS, THE BEST FRIED FOOD IN THE WORLD
From seriouseats.com
PAN-FRIED CLAMS RECIPE | FISHEX SEAFOODS
From fishex.com
10 BEST FRIED CLAMS IN NEW ENGLAND
From newengland.com
RECIPE FOR CLAM BOX FRIED CLAMS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
HOMEPAGE - CLAMBOX SEAFOOD RESTAURANT - BROOKFIELD, …
From brookfieldclambox.com
CLAM SHACK-STYLE FRIED CLAMS | RECIPE | CLAM RECIPES, FRIED CLAMS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search