Clamato Cooked Salmon Recipes
CLAMATO® COOKED SALMON
Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
- Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 11.8 g, Cholesterol 51.2 mg, Fat 17.1 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 392.2 mg, Sugar 2 g
CLAMATO® COOKED SALMON
Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.
Provided by Clamato
Categories Clamato®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
- Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 11.8 g, Cholesterol 51.2 mg, Fat 17.1 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 392.2 mg, Sugar 2 g
CLAMATO CALDO VERDE
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from www.clamato.com
Provided by Karen in MA
Categories Canadian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
- Add Clamato and broth, cover and let simmer for 20 minutes.
- While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
- When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
- Add shrimp and let heat through.
Nutrition Facts : Calories 668.6, Fat 25, SaturatedFat 8.7, Cholesterol 193.2, Sodium 2597.7, Carbohydrate 69.7, Fiber 9.9, Sugar 9.9, Protein 41.6
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