SCOTT URE'S CLAMS AND GARLIC
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
STEAMED CLAMS WITH WHITE WINE AND GARLIC
Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.
Provided by Samantha Ferraro
Categories Appetizer
Time 50m
Number Of Ingredients 9
Steps:
- Begin by heating a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost fully melted.
- Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together.
- Pour in white wine and add in the clams. Give everyone one good stir and cover skillet with a lid. Cook clams until they all open, about 7-9 minutes.
- Once done, turn off heat and add lemon juice and fresh herbs. Give everything one more good stir and serve with crusty bread.
Nutrition Facts : Calories 275 kcal, Carbohydrate 5 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CLAMS WITH GARLIC, WHITE WINE, AND TOMATOES
In this no-fuss recipe from chef Chris Schlesinger, toss littleneck clams directly onto the grill, cook until they open, and serve with a wine-butter sauce. Also try:Barbecued Oysters with Bacon and Garlic Butter, Southeast Asian-Style Grilled Shrimp with Aromatic Herbs
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 12 as an appetizer
Number Of Ingredients 8
Steps:
- Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Place a large heatproof pan on grill near, but not over, the hottest side of the grill. Add butter and garlic and cook until butter is melted, about 3 minutes. Add tomatoes and white wine.
- Place clams directly over fire on grill and cook until opened, transferring clams to pan as they open. Season clams with salt and pepper; sprinkle with parsley. Serve immediately with grilled bread.
THE BEST CLAM SAUCE
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
CLAMS IN GARLIC SAUCE
Categories Garlic Onion Sauté Quick & Easy Lemon Clam Sherry Parsley Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-low heat. Add onion, garlic, bay leaves, and guajillo chili; sauté until onion is tender, about 8 minutes. Add clams and sauté 2 minutes. Sprinkle with 1/4 cup parsley. Add Sherry and lemon juice. Increase heat to medium-high, cover, and simmer until clams open (discard any that do not open), about 8 minutes. Transfer clams to shallow bowl. Boil sauce until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley and serve.
- Available at Latin American markets and some supermarkets.
GRILLED CLAMS WITH GARLICKY WHITE WINE SAUCE
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes I will even place an old pot with boiling water or broth in it on the grill to add some steam. Adding some aromatics to the pot also seems to add to the flavor or the clams really well. This serves 6 as an appy or 2 as a meal if you include some bread and a green salad. Of course I could probably finish the whole lot of them off all by myself! lol Hope you enjoy this simple yet delicious dish!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil over medium heat. Melt butter then add garlic and saute for about 1 minute or until garlic is fragrant.
- Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume. Taste and season with salt and pepper as desired. I use sea salt and fresh ground peppercorns. Set sauce aside and keep warm.
- Get grill as hot as you can for best results. Place the clams on grill. (A disposible foil pan works great for this!) Grill until the clams have opened and discard any clams that do not.
- Remove from grill and pour clams and juice into a shallow bowl. Pour sauce sauce over the top. Top with parsley and any optional garnishes as desired.
- Serve immediately with some good crusty bread to soak up all the yummy juices.
- Have another glass of wine and ENJOY!
Nutrition Facts : Calories 223.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 82.3, Sodium 128.7, Carbohydrate 6.9, Sugar 0.2, Protein 29.1
CLAMS IN GARLIC SAUCE
Provided by Marian Burros
Categories dinner, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heavy saucepan over medium heat, heat 1 tablespoon olive oil. Add shallots, garlic, thyme, parsley and bay leaf. Saute until shallots are translucent, about 3 minutes. Add clams and wine, raise heat to high, and cover. Boil until all of the clams have opened, about 3 minutes. Use a slotted spoon to transfer clams to a bowl, then cover.
- Add clam juice to the saucepan, and boil over high heat until liquid is reduced to about 1 cup. Remove and discard bay leaf, parsley and thyme sprigs. Transfer contents of pan to a blender, and add garlic confit and lemon juice. With blender running, add remaining 1/2 cup olive oil in a slow steady stream until sauce is smooth and emulsified. For extra garlic flavor, add some of the oil from garlic confit if desired.
- Season sauce with salt and pepper to taste. Adjust thickness of sauce with more clam juice, if desired. Toss with linguine, and top with clams. Serve immediately.
Nutrition Facts : @context http, Calories 986, UnsaturatedFat 27 grams, Carbohydrate 102 grams, Fat 34 grams, Fiber 6 grams, Protein 57 grams, SaturatedFat 5 grams, Sodium 2547 milligrams, Sugar 7 grams, TransFat 0 grams
CLAMS IN WHITE WINE SAUCE
Make and share this Clams in White Wine Sauce recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
- Add clams and heat just until they open. Discard any that do not open.
More about "clams in wine garlic sauce recipes"
STEAMED CLAMS WITH GARLIC BUTTER AND WINE
From theartoffoodandwine.com
4.9/5 (11)Total Time 20 minsCategory Appetizer, Main CourseCalories 257 per serving
- In a large heavy saute pan melt 3 tablespoons of the butter Add garlic and saute for 30-40 seconds until the garlic smells fragrantAdd wine and lemon juice and bring to a boilAdd clams and the remaining butter. Cover with lidSteam for about 8 minutes. Check to make sure your clams have opened.
- Remove from heat and remove any unopened clamsSprinkle with 1 tablespoon of parsleyTransfer to a large bowl or serve in the saute pan Serve with lemon wedges and extra 1 tablespoon of parsley on the side
CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE
From karylskulinarykrusade.com
Reviews 74Calories 553 per servingCategory Main Dish
- Test any clams/mussels that are partially open: Press shell together with thumb and index finger, hold for 2-3 seconds and release. OR, shock the shells under cold, running water. If shells close, then they are safe to eat. If they remain open, THROW THEM AWAY
BEST CLAMS IN WHITE WINE SAUCE RECIPE: SO EASY!
From buzzchomp.com
CLAMS WITH TOMATOES WINE AND GARLIC – NICK STELLINO
From nickstellino.com
LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS …
From 2sistersrecipes.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
From foodieandwine.com
PASTA WITH CLAMS IN WHITE WINE GARLIC SAUCE (PASTA ALLE …
From forkintheroad.co
ROSé WINE STEAMED CLAMS RECIPE WITH GARLIC AND …
From feedmephoebe.com
READ CLAMS IN GARLIC WINE SAUCE RECIPE ONLINE | LA …
From jamon.com
CLAMS IN A WHITE WINE CREAM SAUCE | TASTY KITCHEN: A …
From tastykitchen.com
GARLIC WINE AND BUTTER STEAMED CLAMS – SMITTEN KITCHEN
From smittenkitchen.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE - THE …
From thespruceeats.com
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
AN OKIE GIRL'S TAKE ON LITTLENECK CLAMS ((IN A GARLIC …
From foodforayear.com
WHITE WINE CLAM SAUCE OVER LINGUINE | MCCORMICK
From mccormick.com
CLAMS IN WHITE WINE SAUCE WITH SERRANO GARLIC BUTTER
From cookingwithcocktailrings.com
GARLIC AND WHITE WINE CLAMS | LODGE CAST IRON
From lodgecastiron.com
CLAM FETTUCCINE WITH WHITE WINE, GARLIC & TOMATO SAUCE
From seasonedbysilvie.com
CLAMS WITH GARLIC SAUCE RECIPE - PENELOPE CASAS | FOOD & WINE
From foodandwine.com
GARLIC CLAMS WITH LINGUINE RECIPE - WINE BUTLER
From winebutler.ca
'ALMEJAS AL VINO BLANCO’: CLAMS IN WHITE WINE SAUCE — THE WINE …
From thewineship.com
MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}
From laylita.com
SPAGHETTI AND CLAMS IN A GARLICKY WHITE WINE SAUCE
From everybodylovesitalian.com
CLAMS IN WHITE WINE, TOMATO AND FENNEL - RICARDO
From ricardocuisine.com
CLAMS IN GARLIC WINE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLAMS IN WINE GARLIC SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLAMS WITH WHITE WINE BUTTER AND GARLIC - HEINEN'S GROCERY STORE
From heinens.com
PORTUGUESE CLAMS IN WHITE WINE SAUCE
From pamelamorganlifestyle.com
CLAMS WITH GARLIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
CLAMS IN GARLIC SAUCE RECIPE | BON APPéTIT
From bonappetit.com
STEAMED CLAMS WITH WHITE WINE & GARLIC BUTTER
From taylorshellfishfarms.com
BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
From theblondcook.com
CLAMS IN WHITE WINE WITH PARSLEY AND BACON CRUMBLE - RICARDO
From ricardocuisine.com
WHITE WINE GARLIC MANILA CLAMS | 15 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
SPANISH CLAMS WITH CHORIZO IN GARLIC SAUCE RECIPE
From spanishsabores.com
STEAMED CLAMS WITH GARLIC BUTTER SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
STEAMED CLAMS IN WHITE WINE, GHEE, & GARLIC SAUCE {SERVED …
From honeygheeandme.com
SIMPLE STEAMED CLAMS IN WHITE WINE & GARLIC - REAL GREEK RECIPES
From realgreekrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love