Classic Bratwurst With The Works Recipes

GRILLED BRATWURST WITH CARAMELIZED ONIONS

Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

WISCONSIN BRATWURST

Wisconsin Bratwurst image

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Provided by Bob Cody

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 ½ teaspoons ground black pepper
10 hoagie rolls

Steps:

Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g

25 BEST WAYS TO COOK BRATWURST

25 BEST Ways to Cook Bratwurst image

Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 25

Ingredients

Bratwurst in Beer With Onions
Bratwurst and Sauerkraut
Easy Bratwurst Pasta
Grilled Wisconsin Beer Boiled Brats
Homemade German Bratwurst
Quick Bratwurst Pizza
Beer Brat Nachos
Beer-Braised Brats Sandwich
Bratwurst Casserole
Breakfast Brats
Tortilla-Wrapped Bratwursts with Beer Mustard
Firestorm Burrito
Simple Bratwurst Soup
Slow Cooker Loaded Bratwurst Stew
Bloody Mary Brat Hot Tub
Beer and Brat Mac and Cheese
Beer Brat Chili
Cheesy Hash Brown Bratwurst Brunch Bake
German Brat Seafood Boil
Bratwurst Sliders
Bratwurst Sausage and Pepper Tacos
Grilled Vegetable and Brat Kabobs
Bratwurst Skillet
Beer Brat Salad
Bratwurst Hash

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious bratwurst recipe in 30 minutes or less!

Nutrition Facts :

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