Classic Burger With Grilled Onions Recipes

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GRILLED ONION BURGERS



Grilled Onion Burgers image

Grilled Onion Burgers are one of the tastiest burgers you can make on the grill. Loaded with bits of onion and barbecue sauce mixed in plus smoky grilled onions on top. These burgers are going to steal the show at your next cookout!

Provided by Milisa

Categories     Burgers

Time 25m

Number Of Ingredients 11

2 pounds lean ground beef
2/3 cup barbecue sauce
1 tablespoon kosher salt, divided use
1 tablespoon black pepper, divided use
2 teaspoons granulated garlic
3 onions
2 tablespoons olive oil
8 burger buns
1/4 cup butter
burger sauce
condiments for serving

Steps:

  • Mix ground beef with barbecue sauce and one diced onion.
  • Form into 8 patties and season with 2 teaspoons of kosher salt, 2 teaspoons of black pepper and garlic.
  • Make an indention in the center of each patty.
  • Prepare a grill fire to about 300°. We used lump charcoal and hickory for smoke flavor.
  • When fire dies down, scoot the coals to the edges of the grill.
  • Slice remaining 2 onions and add to a skillet with olive oil, salt and pepper.
  • Cook patties and onions over indirect heat with the lid closed for about 6 - 8 minutes.
  • Flip burgers and stir onions. Cover and cook until internal temperature of burgers reaches 165°.
  • Remove from grill.
  • Butter buns and toast lightly.
  • Serve grilled burgers on toasted buns, topped with grilled onions and burger sauce along with your favorite toppings.

Nutrition Facts : Calories 547 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 38 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1454 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CLASSIC BURGER WITH GRILLED ONIONS



Classic burger with grilled onions image

Number Of Ingredients 6

4 Sterling Silver beef burgers
2 onions, halved
8 slices bacon, cooked
4 Compliments brioche burger buns
2 tomatoes, sliced
4 lettuce leaves

Steps:

  • Preheat barbecue to medium-high. Oil the grate
  • Grill the burgers for about 15 minutes, turning them halfway through cooking or until the meat has lost its pink colour and the internal temperature reaches 70 °C (160 °F).
  • Generously coat the onion halves with butter or oil and wrap them tightly in a double layer of aluminum foil. Grill for about 20 minutes or until well caramelized.
  • Bake the buns on the grill for 1 to 2 minutes per side.
  • Place the burgers on half the buns and top with a slice of tomato, two slices of bacon, half an onion, a lettuce leaf and condiments to taste.

Nutrition Facts :

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