Classic Cherries In The Snow Recipes

CHERRIES IN THE SNOW RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices. 2. Combine cream cheese and confectioners' sugar in small bowl. Beat at medium speed with electric mixer until smooth. 3. To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.

CHERRIES IN THE SNOW CAKE II

Steps:

• In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
• In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
• Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CHERRIES IN THE SNOW

Steps:

• Melt margarine, add crumbs, mix. Set aside to cool.
• Add milk to dream whip; beat till thick. Refrigerate to cool. Add sugar to cream cheese; blend until smooth. Add 1 teaspoon milk to help blend. Pour cream cheese into whipped dream whip and mix till well blended.
• Cover bottom of 9x13 pan with crumb mixture. Cover with 1/2 the whipped dream whip mixture. Spoon 1/2 cherry pie filling over whipped dream whip mix.
• Add remaining crumbs, then whipped dream whip mix, top with remaining cherries.
• Chill and serve.

CHERRIES IN THE SNOW

Steps:

• Cut angel food cake into small cubes. Set aside.
• Beat cream cheese.
• Gradually add milk, confectioner's sugar and vanilla. Mix well.
• Fold in cool whip.
• Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
• Refrigerate overnight.

CLASSIC CHERRIES IN THE SNOW

Steps:

• Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
• Blend cream cheese in blender.
• Gradually blend in cool whip.
• Gradually blend in powdered sugar.
• Spread in pan over crust. Chill 1/2 hour.
• Place pie filling on top of cream cheese mixture.

CHERRIES IN THE SNOW

Steps:

• Mix first three ingredients.
• In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
• Top with cherry pie filling.
• Chill!

CHERRIES IN THE SNOW CAKE I

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
• Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

CHERRIES IN THE SNOW

Steps:

• Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
• Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.

CHERRIES IN THE SNOW

Steps:

• Heat oven to 400 degrees (at least for 10 minutes).
• Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
• Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
• Put into greased 9x13 inch pan.
• Put into oven and shut off oven.
• Leave in oven overnight.
• Cream 6 ounces cream cheese with 1 cup sugar.
• Add 1 teaspoon vanilla.
• Then fold in 1 pint whipping cream, that has been whipped.
• Add 2 cups miniature marshmallows.
• Spread over meringue.
• Refrigerate for 8 hours or more.
• Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).