Classic Cocktail Sauce Recipes Recipe Fo Recipe For Meatloaf

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BLUE RIBBON MEATLOAF FROM CROSSE & BLACKWELL



Blue Ribbon Meatloaf from Crosse & Blackwell image

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 1h30m

Yield 8

Number Of Ingredients 10

2 pounds extra lean ground beef
2 cups crushed buttery round crackers or fresh bread crumbs
2 large eggs, slightly beaten
1 onion, finely chopped
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
1 teaspoon salt
½ teaspoon black pepper
4 slices bacon
2 tablespoons brown sugar
½ teaspoon dry mustard

Steps:

  • Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
  • Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
  • Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.5 g, Cholesterol 135.2 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 6.8 g, Sodium 1163.7 mg, Sugar 14.6 g

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