Classic Creamy Mashed Potatoes Favorite Easy Holiday Side Dish Recipes

BEST EVER CREAMY MASHED POTATOES

Best Ever Creamy Mashed Potatoes image

These Best Ever Creamy Mashed Potatoes are perfect for the holidays! Simple mashed potatoes baked to creamy perfection with butter and cream cheese!

Provided by Chrissie

Time 55m

Number Of Ingredients 9

Ingredients

5 pounds Yukon Gold or Russet Potatoes (about 20 potatoes, peeled)
3-4 cloves fresh garlic (peeled)
2-3 sprigs fresh thyme
2 teaspoons salt
1/2 cup unsalted butter (at room temperature)
8 ounces full fat cream cheese (at room temperature)
2 teaspoons garlic powder
1/2 teaspoon onion powder
salt and pepper (to taste)

Steps:

Wash and peel the potatoes, cutting them into about 1-2 inch chunks (be sure all the chunks of potato are the same size so they cook evenly).
Add the potatoes to a large pot and fill the pot with hot water just so the potatoes are covered. Add the garlic, thyme and salt, and stir well.
Set the pot over high heat on the stove and cover. When it reaches a boil, continue cooking, covered over medium heat for about 20 minutes or until the potatoes are fork-tender.
Preheat your oven to 425 degrees Fahrenheit.
Grease a large lasagna pan or casserole dish (slightly bigger than 9-inches by 13-inches), and set aside.
When the potatoes are done, drain the potatoes and remove the garlic cloves and thyme sprigs.
Add the potatoes back into the pot and mash well with a potato masher (by hand).
Add the butter, cream cheese, garlic powder and onion powder, and some salt and pepper (you can always add more salt and pepper later, so start with a few pinches of each) on top and replace the lid. Wait for a few minutes so the heat of the potatoes can warm up the other ingredients.
Use a hand mixer to mix everything together until the mixture is creamy and smooth, and everything is incorporated. Don't over-whip...this will create glue-y sticky mashed potatoes.
Spoon the mashed potatoes into the baking dish and smooth out the top.
Bake at 425 degrees Fahrenheit for about 20-25 minutes, or just until the top gets crispy and golden brown.
Serve immediately.

Nutrition Facts : ServingSize 0.75 cups, Calories 225 kcal, Carbohydrate 28 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 369 mg, Fiber 3 g, Sugar 2 g

TINA'S HOLIDAY MASHED POTATOES

Tina's Holiday Mashed Potatoes image

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Provided by milbax

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

2 pounds red potatoes, scrubbed but not peeled
1 cube chicken bouillon
1 tablespoon chopped fresh rosemary
1 cup shredded Colby-Jack cheese
½ cup milk
½ cup sour cream
¼ cup butter, softened
¼ cup sliced green onions
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 13.8 g, Cholesterol 26.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 321.5 mg, Sugar 1.3 g

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