Classic Cucumbers And Onions Recipes
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
SIMPLE CUCUMBERS AND ONIONS
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
Provided by CindyMarie
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
- Add cucumbers and onions to dressing. Toss to coat veggies.
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8
CUCUMBER SALAD
There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g
CLASSIC CUCUMBERS AND ONIONS
Steps:
- Place the sliced cucumbers and onions in a large bowl. Place the vinegar, water and sugar in a medium size bowl, whisk the ingredients together until the sugar is dissolved. Pour the mixture over the sliced cucumbers in the bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Serve cold. Keep leftover Cucumber and Onions wrapped and refrigerated.
EASY CREAMY CUCUMBER SALAD
Steps:
- In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt.
- Add cucumbers and onion into the mixture and stir until combined.
- Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.
Nutrition Facts : Calories 102 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 173 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MOM'S CUCUMBERS AND ONIONS
Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.
Provided by Barbara
Time 1h10m
Number Of Ingredients 7
Steps:
- Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
- Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
- Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
- Allow to marinate before eating. These will get better as they sit in the refrigerator.
CUCUMBERS AND ONIONS IN VINEGAR
Cucumbers and onions in vinegar is a combination of crispy cucumbers and onions in a tangy yet slightly sweet vinegar. It's a classic summer side dish that can be made in minutes.
Provided by Anne
Number Of Ingredients 7
Steps:
- With a sharp knife or mandolin, slice the cucumbers and onions very thin
- Place the onions and cucumbers into a bowl; sprinkle with sea salt and sugar and mix well.
- Set the mixture aside for at least one hour to allow the cucumbers to release water
- Add the vinegar and dill; stir - adjust the salad with salt, pepper and sugar and water to taste
Nutrition Facts : Calories 50 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 1195 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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