Classic Dairy Free Turkey Pot Pies With Vegan Option Recipes
DAIRY FREE TURKEY POT PIE
This dairy free turkey pot pie recipe is made without milk and without cream. It is a simple, easy, and one pot. recipe It can also be easily modified to taste by adding potatoes, celery, and removing carrots.
Provided by The Taste of Kosher
Categories Dairy Free Chicken Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F or 220°C.
- In a saucepan, heat the oil. Then, when hot, lower to a medium heat and add to combine garlic, onions, carrots, celery if desired, and peas. Cook until the onions are translucent and/or the carrots are tender.
- Stir in flour and mix until it coats all the vegetables and mix for a few minutes.
- Slowly stir in chicken stock, a little at a time to avoid clumping. Once its smooth finish pouring in the stock and add the dairy free milk.
- Add the turkey pieces. Simmer over medium-low heat until thick like gravy. Add salt to taste.
- Line the bottom of the pie pan with the pie crust. Pour the hot liquid mixture over it.
- Cover with top crust, seal edges, and cut away excess dough. Brush egg and make several small slits in the top to allow steam to escape.
- Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 230 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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