Classic Hamburger With Bacon Cheddar And Jalapeño Recipes

JALAPEñO BACON CHEDDAR BURGERS

Steps:

• In a large bowl, first mix together the bread and milk into a paste.
• Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
• Mix in the chopped jalapeño peppers, cheese and bacon.
• Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
• The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
• Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
• Cook until the burger is well done, with no pink inside.
• Serve on a bun with all your favourite trimmings.
• Enjoy!

JALAPENO BACON BURGER

Steps:

• Toast hamburger bun.
• Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
• Layer jalapeño, onion, and shredded lettuce.
• Add hamburger patty, and sliced cheese.
• Top with tomato, bacon, and top bun.

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

CHEDDAR BACON HAMBURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
• Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.