Classic Hungry Jack Casserole Recipes

HUNGRY JACK BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
• Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
• Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
• Bake for 30 minutes or until biscuits are golden brown.

HUNGRY JACK CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and strain.
• Add next 5 ingredients and heat til bubbly.
• Pour into 2 quart casserole dish.
• Peel biscuits in half and lay across top.
• Sprinkle with cheese.
• Bake for 25-30 minutes.

HUNGRY JACK BEEF CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground meat and drain.
• Stir in the next five ingredients.
• Heat until bubbly.
• Pour mixture into a sprayed 2 quart casserole dish.
• Cut the biscuits in half to form 20 half circles.
• Place biscuits cut side down on top of mixture.
• Sprinkle with cheese.
• Bake for 30 minutes.

HUNGRY JACK CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Brown & drain beef & stir in next 5 ingredients. Heat to bubbly.
• 2. Pour into 2 quart casserole dish. Place biscuits on top & gently push down lightly.
• 3. Sprinkle with cheese & bake at 375 for 25-30 min.