Abilene Country Club Muffins Recipes

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ABILENE COUNTRY CLUB MUFFINS



Abilene Country Club Muffins image

These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 30 mini muffins

Number Of Ingredients 7

2 eggs
1 cup brown sugar
1 cup chopped walnuts
1/4 teaspoon salt
1/2 cup flour
1 teaspoon vanilla extract
2 tablespoons melted butter

Steps:

  • Beat eggs until thick and lemon yellow color.
  • Mix in remaining ingredients in the order listed.
  • Fill greased and floured minature muffin tin 3/4 full.
  • Bake at 300°F for 25 to 30 minutes, or until lightly browned.
  • These freeze well.

Nutrition Facts : Calories 72.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 16.1, Sodium 32.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 1.2

BANANA COFFEE MUFFINS



Banana Coffee Muffins image

Make and share this Banana Coffee Muffins recipe from Food.com.

Provided by QueenJellyBean

Categories     Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

2 1/2 cups unsifted all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon instant coffee granules
1 tablespoon hot water
1 cup margarine or 1 cup butter
1 egg
1 1/3 cups mashed bananas (about 4 bananas)
1 cup semi-sweet chocolate chips

Steps:

  • Prheat oven to 400 degrees.
  • Line 2 dozen muffin cups.
  • Stir together flour, baking powder, baking soda and salt. Set aside.
  • Dissolve coffee in the hot water and stir into bananas.
  • Beat together sugar and butter until fluffy.
  • Add egg, then banana mixture.
  • Stir in flour. Mix until well blended.
  • Fold in chocolate chips.
  • Divide into cups.
  • Bake for 25 - 30 minutes.
  • You can put it into 2 loaf pans and bake at 350 degrees for 45-50 minutes until a toothpick comes out clean too!

Nutrition Facts : Calories 195.6, Fat 10, SaturatedFat 2.7, Cholesterol 8.8, Sodium 182.6, Carbohydrate 25.8, Fiber 1.1, Sugar 13.7, Protein 2.1

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