Italian Bbq Shrimp Recipes
ITALIAN BBQ SHRIMP
Provided by Giada De Laurentiis
Time 6m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
- Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.
Nutrition Facts : ServingSize 4
GRILLED ITALIAN SHRIMP
Perfect for an easy weeknight meal or for company, this grilled Italian shrimp recipe will become a family favorite! Even chilled, this recipe is wonderful to pack for road trips.
Provided by Alicia
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- If your shrimp does not come deveined, this is pretty easy to do. Remove the shell (which is usually already cut) and use a small knife to cut along the back side of the shrimp. There will be a slimy dark "line" that becomes exposed. Remove that from the shrimp and rinse. Pat the shrimp dry.
- Place all the ingredients except shrimp in a food processor and blend it till almost smooth. Pour sauce over the shrimp, toss, and place in the refrigerator to marinate 30min to an hour. If using a grill, thread your shrimp onto skewers.
- Prepare your grill or grill pan to medium high heat. Place your shrimp on the hot grill or grill pan and cook, not moving for 2 minutes. Flip and cook on the other side another 2-3 minutes, depending on the size of your shrimp. You want them to be opaque with no clear/grayish parts. Serve immediately or cover and chill for up to 2 days.
Nutrition Facts : Carbohydrate 4 g, Protein 31 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1606 mg, Fiber 1 g, Sugar 3 g, Calories 293 kcal, ServingSize 1 serving
ITALIAN GRILLED SHRIMP
My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.
Provided by KeyWee
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a large zip-lock bag.
- Seal and refrigerate for 4 to 6 hours.
- Thread shrimp and veggies onto metal skewers, alternating as desired.
- Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
- Remove from skewers and serve hot.
- This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
NEW ORLEANS BARBEQUED SHRIMP
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.
Provided by CYBERTIGER-2
Categories Seafood Shellfish Shrimp
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash shrimp and drain well.
- Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
- Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
- Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!
Nutrition Facts : Calories 871.1 calories, Carbohydrate 7.7 g, Cholesterol 467.1 mg, Fat 72.1 g, Fiber 0.9 g, Protein 47.1 g, SaturatedFat 32.4 g, Sodium 1666.1 mg, Sugar 2.9 g
EASY ITALIAN MARINATED SHRIMP
A lemony herb marinade transforms cooked shrimp into extraordinary seafood.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
- Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
GRILLED ITALIAN SHRIMP
Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.
Provided by My Food and Family
Categories Shrimp
Time 22m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
- Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
- Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
More about "italian bbq shrimp recipes"
NEW ORLEANS-STYLE BARBECUE SHRIMP - THE WASHINGTON POST
2022-03-01 Cook, tossing and moving shrimp until they turn pink and start to curl, about 1 minute on each side. Add the butter, a few cubes at a time, stirring frequently, but gently, and adding more only ...
From washingtonpost.com
From washingtonpost.com
ITALIAN GRILLED SHRIMP KABOBS | TASTY KITCHEN: A HAPPY ...
Preparation. Preheat grill over medium heat. In a small bowl, combine all the ingredients for the seasoning rub. Place shrimp in a Ziploc bag; add olive oil. Make sure all of the shrimp is lightly coated with the olive oil. Add the seasoning rub to the Ziploc bag and make sure all of the shrimp is coated. Skew the shrimp on a metal skewer or a ...
From tastykitchen.com
From tastykitchen.com
EASY ITALIAN SHRIMP – GRAVEL & DINE
2014-11-05 Instructions. Preheat the oven to 350 degrees. Melt butter in 9x13 baking pan in the oven. Top the melted butter with sliced lemon. Then add the shrimp and sprinkle with the dried Italian seasoning. Bake for 15 minutes. Wordpress Recipe Plugin by …
From gravelanddine.com
From gravelanddine.com
ITALIAN GRILLED SHRIMP - MYFRIDGEFOOD
Directions. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once. Preheat an outdoor grill for medium-high heat.
From myfridgefood.com
From myfridgefood.com
GRILLED ITALIAN SHRIMP RECIPE | RECIPELAND
Thread shrimp and salami onto 4 skewers. Place kabobs on greases grill over medium hot coals. Grill 3 to 4 minutes on each side or until shrimp turn pink. Remove from skewers. Arrange cheese slices on platter, top with shrimp and salami. …
From recipeland.com
From recipeland.com
ITALIAN-STYLE GRILLED SHRIMP AND POLENTA - GARLIC & ZEST
Lightly brush them with olive oil. Lightly oil the grill grates and make sure the grill is hot before adding the polenta - it can have a tendency to stick. Grill the polenta for about 3-4 minutes per side. Transfer to a serving platter. Grill the shrimp for …
From garlicandzest.com
From garlicandzest.com
ITALIAN BARBECUE SHRIMP | LOUISIANA KITCHEN & CULTURE
Place the un-peeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan. Over high heat, cook the shrimp while gently stirring and occasionally turning the shrimp.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
ITALIAN COUNTRY-STYLE GRILLED SHRIMP RECIPE | MYRECIPES
Preheat grill to high (450°F to 550°F). Whisk together honey and 2 tablespoons of the olive oil in a medium bowl. Add shrimp; toss to coat. Advertisement. Step 2. Generously oil grill grate with grapeseed oil. Grill shrimp, covered with grill lid, until done, about 1 …
From myrecipes.com
From myrecipes.com
GRILLED ITALIAN SHRIMP :: BROOKS' HOUSE OF BBQ | AWARD ...
Grilled Italian Shrimp. Submitted By: Servings: Prep Time: Cook Time: Ingredients: 1 lb 21/25 Shrimp Raw, Peeled, and Devained Brooks' Spiedie Marninade. Directions: 1. Rinse off shrimp and place in a resealable plastic bag or bowl and cover with Brooks' Spiedie Marinade. 2. Marinate overnight. Grill or charbroil until done and serve hot! Enjoy! Great for other meats too …
From brooksbbq.com
From brooksbbq.com
ITALIAN GRILLED SHRIMP SKEWERS RECIPE - AN ITALIAN IN MY ...
2018-04-19 Peel and towel dry the shrimp. Cut the zucchini into 1/4 inch slices. Alternate the shrimp and zucchini on the skewer. Brush the shrimp skewers with marinade and grill for approximately 3-5 on each side or until the shrimp are cooked (pink on the outside white and opaque on the inside). Brush again with marinade before serving.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
20 MOUTHWATERING ITALIAN SHRIMP RECIPES | ALLRECIPES
2021-03-01 Upgrade your standard tomato and shrimp pasta to a whole new level by adding a generous helping of crushed chili flakes, garlic, and Italian red wine for depth of flavor. Toss with linguine or tagliatelle pasta which are both a good thickness to hold the sauce; garnish with freshly chopped parsley or basil. 15 of 20.
From allrecipes.com
From allrecipes.com
SHRIMP PASTA ITALIAN RECIPE | SPICY ONE POT SHRIMP PASTA ...
2018-10-07 METHOD: 1. Add 5L of water to a large pot and put it on a medium-high heat in preparation to cook your pasta. 2. Put a large pan on medium heat and add a generous drizzle of extra virgin olive oil (EVOO). 3. Once the oil starts to warm, add finely chopped garlic and gently stir, letting it simmer for approx. 30 seconds. 4.
From vincenzosplate.com
From vincenzosplate.com
SHRIMP RECIPES: ITALIAN RECIPES
The highly prized spice has an exquisite flavor, which it lends to these Italian rice balls. Most arancini are stuffed with meat sauce or cheese, but these are not--all the better for Although Italian fare is best known for the ever-popular pizza and pasta, Italian cuisine is actually extremely diverse! There’s a whole world of pestos ...
From shrimprecipesinfo.blogspot.com
From shrimprecipesinfo.blogspot.com
EASY ITALIAN BAKED SHRIMP RECIPE - AN ITALIAN IN MY KITCHEN
2019-02-04 Pre-heat oven to 400F (200C). Clean and devein shrimp, set aside. In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped. Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN BARBECUE RECIPE - COOKING WITH NONNA
Enjoy these Barbecue Recipes for your Summer Celebrations! Enjoy these delicious Barbecue recipes specially selected for your Summer celebrations. These recipes are great for Memorial Day, the 4th of July and Memorial day parties. We hope you enjoy these recipes and if you have a recipe that you would like to contribute, you can do so by joining La Famiglia! The Cooking …
From cookingwithnonna.com
From cookingwithnonna.com
BAKED ITALIAN SHRIMP - THE SEASONED MOM
2022-03-02 Spread diced butter evenly on the rimmed baking sheet. Top with lemon slices and diced tomatoes. Spread shrimp evenly on top of the other ingredients. Sprinkle the dry Italian dressing mix over all. Bake, uncovered, in a 375°F oven for 9-12 minutes, or until the shrimp are done. Stir halfway through the baking time.
From theseasonedmom.com
From theseasonedmom.com
NOLA-STYLE BBQ SHRIMP RECIPE
2021-10-19 Gather the ingredients. Heat 3 tablespoons butter and the garlic over medium-high heat in a large (12-inch) skillet. When the garlic is sizzling, add the shrimp, black pepper, and Creole seasoning and cook, stirring and flipping the shrimp, until lightly browned, about 2 …
From thespruceeats.com
From thespruceeats.com
ITALIAN GRILLED SHRIMP SKEWERS - THE WHOLE JOURNEY
Combine remaining ingredients and pour over shrimp. Cover and refrigerate for 3 hours. Let stand at room temperature 30 minutes before grilling. Drain marinade from shrimp. Bring marinade to boil and reduce to 1/3 cup, about 10 minutes. Place shrimp on soaked bamboo skewers. Add presoaked wood chips (if desired) to hot coals. Brush grids with oil.
From thewholejourney.com
From thewholejourney.com
ITALIAN GRILLED SHRIMP SKEWERS: QUICK AND EASY EVEN ON A ...
2020-08-23 Instructions. In a food processor or blender; combine fresh basil, 1 clove of garlic (whole), parmesan cheese, salt, and olive oil. Gently pulse until mixed together well. Try not to over blend the mixture. In a large mixing bowl; combine the …
From angrybbq.com
From angrybbq.com
GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP RECIPE
To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray. In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
From wellplated.com
From wellplated.com
ITALIAN GRILLED SHRIMP, ZUCCHINI & TOMATO SKEWERS | READY ...
Step two. Arrange skewers in 13 x 9-inch glass baking dish or large resealable plastic bag. Add 2 tablespoons Italian dressing; turn to coat. Cover, or close bag and marinate in …
From readyseteat.com
From readyseteat.com
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | HANK SHAW
2020-03-09 In a saute pan or sauce pot, heat the bacon fat over medium high heat. When it's hot, add the shallots, garlic and shrimp shells and heads. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent. Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock.
From honest-food.net
From honest-food.net
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
2020-06-21 In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight. Grill Shrimp: Preheat grill to medium high heat. Thread the shrimp on the skewers.
From therecipecritic.com
From therecipecritic.com
SAVORY GARLIC & ITALIAN HERB SHRIMP - MCCORMICK
INSTRUCTIONS. 1 To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
From mccormick.com
From mccormick.com
BBQ SHRIMP - RALPH BRENNAN RESTAURANT GROUP
The grind is important to the taste of the finished dish. 1. Place the unpeeled shrimp, worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan. 2.
From neworleans-food.com
From neworleans-food.com
GRILLED SHRIMP RECIPE - THE DELICIOUS SUMMER STAPLE DISH
2022-04-18 Season 16 oz shrimp with 1/2 tsp salt, 1 tsp Italian seasoning, 1 tsp paprika, 1/2 tsp ground pepper, 1 tbsp garlic, 1 tsp Worcestershire sauce, 1 tsp sriracha, 1 tsp cayenne, 1 tsp oregano, and 1 tsp lime juice. Allow shrimp to marinate in 5 minutes. Thread the shrimp onto skewers. Heat a grill pan over medium heat.
From healthyrecipes101.com
From healthyrecipes101.com
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
2018-01-06 These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world appetizer or meal. An accompanying cold beer is a must. My favorite restaurant in Charlotte, The Cajun Queen, has a too ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CREAMY TUSCAN GARLIC SHRIMP | THE RECIPE CRITIC
2021-03-28 Shrimp: In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate. Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
From therecipecritic.com
From therecipecritic.com
BAKED ITALIAN SHRIMP RECIPE | MYRECIPES
Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans. Bake at 400° for 15 to 20 minutes, stirring twice.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love