Oat Blueberry Waffles Recipes

OATMEAL BLUEBERRY WAFFLES WITH BLUEBERRY FRUIT SAUCE

Steps:

• Combine all the ingredients in a medium bowl and whisk together. Set aside.
• Heat waffle iron to med-high and grease with cooking spray.
• Pour batter onto waffle iron and cook until done.
• Combine all ingredients in a small saucepan over medium heat.
• Stir and cook until blueberries break down and sauce reduces and thickens.

BLUEBERRY OAT WAFFLES

Steps:

• In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes. , Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.

OAT BLUEBERRY WAFFLES

Steps:

• In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. , Bake in a preheated waffle iron according to manufacturer's direction.

BLUEBERRY OATMEAL WAFFLES

Steps:

• Preheat and grease your waffle iron. Preheat oven to 200.
• Grind the oats in your food processor or blender until they are the consistency of whole-wheat flour.
• In a medium bowl, whisk together the oat flour, other flour, sugar, baking powder, salt, and baking soda.
• In another bowl, melt the butter and then whisk in the eggs. When well combined, whisk in the yogurt.
• Add the wet ingredients to the dry and stir until just combined. Gently mix in the blueberries.
• Ladle the recommended amount of waffle batter into the hot waffle iron, close the lid, and cook until the waffle is golden. Put cooked waffle in the oven to keep warm and repeat the process until all waffles are baked. Serve with extra blueberries and maple syrup.

WHOLE WHEAT-OAT WAFFLES

Steps:

• Syrup:
• Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. Cook (do not stir) until a thin syrup forms, 6-8 minutes. Add blueberries and bring to a simmer. Reduce heat to medium; cook, stirring constantly, 2 minutes.
• Transfer 2 Tbsp. syrup to a small bowl, add cornstarch, and stir until smooth. Add back to syrup; simmer until thickened, about 1 minute. Remove from heat. Fish out lemon zest and discard. Squeeze in lemon juice to taste and let cool slightly.
• Waffles and assembly:
• Whisk flour, oats, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add yogurt, then melted butter, then egg to well. Using a fork, stir together wet ingredients, then mix, incorporating dry ingredients a little at a time, until a lumpy batter forms.
• Heat waffle iron on medium-low. Lightly coat with nonstick spray and pour a heaping ½ cup batter onto iron (or up to 2 cups if using a larger one). Cook until waffles are golden brown and cooked through, about 5 minutes. (Keep warm on a baking sheet in a 300° oven if desired.) Repeat with remaining batter, coating iron with more nonstick spray as needed. Serve with butter and warm syrup.

HEALTHY BLUEBERRY OATMEAL WAFFLES (FOR 2)

Steps:

• Put oats, flour, baking powder, salt, sugar in food process and process until oats are fine, almost flourlike. (it is ok if they are a bit bigger, depending on what texture you like).
• Put dry ingredients in a bowl and add applesauce and water. Mix. add blueberries. Stir.
• Put half batter in a HOT waffle iron (you can spray it first to prevent the berries sticking) and cook until steam stops. If waffle isnt staying together when you open the lid, give it another minute or two and try again!
• If your iron isn't hot, the waffles won't crisp.
• Enjoy :D.