Velveeta Cheesy Spinach Dip Recipes

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VELVEETA CHEESY SPINACH DIP



VELVEETA Cheesy Spinach Dip image

Here's a cheesy VELVEETA dip to please Popeye-and all the little sailors at your house! Eating your spinach never tasted so good.

Provided by My Food and Family

Categories     Home

Time 12m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (14-1/2 oz.) tomatoes, undrained, cut up
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/4 tsp. crushed red pepper

Steps:

  • Microwave 2% Milk VELVEETA and tomatoes in 1-qt. microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.
  • Add remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.
  • Serve hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

CHEESY SPINACH AND BACON DIP



Cheesy Spinach and Bacon Dip image

Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

VELVEETA SPICY SPINACH DIP



Velveeta Spicy Spinach Dip image

A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.

Provided by suzyhomemakerwannabe

Categories     Cheese

Time 20m

Yield 38 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen chopped spinach, not thawed
1 lb Velveeta cheese, pasteurized prepared cheese product cut up
1 (8 ounce) package Philadelphia Cream Cheese, cut up
1 (10 ounce) can ro*tel diced tomatoes and green chilies, drained

Steps:

  • PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
  • STIR in remaining ingredients.
  • Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
  • SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

Nutrition Facts : Calories 60, Fat 4.7, SaturatedFat 3, Cholesterol 16, Sodium 229.8, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 2.7

CHEESY SPINACH



Cheesy Spinach image

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
1-1/2 cups cubed Velveeta
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

EASY CHEESY SPINACH AND BACON DIP



Easy Cheesy Spinach and Bacon Dip image

Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     Lunch/Snacks

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
  • Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
  • Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
  • Serve hot with tortilla chips or assorted cut-up fresh veggies.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9

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