SOUR CREAM YEAST ROLLS
These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts :
SOUR CREAM FAN ROLLS
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM YEAST ROLLS (TASTE OF HOME)
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee!
Provided by pamela t.
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
- In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
- Add wet ingredients to dry ingredients.
- Beat on medium for 2 minutes.
- Add one egg and 1/2 C flour; beat 2 minutes longer.
- Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.
- Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place or in a warming oven on "bread proof" for one hour.
- Punch down dough.
- Turn onto a lightly floured surface; divide into 12 pieces.
- Shape each into a ball.
- Place on a greased 9 x 13" baking pan.
- Cover and let rise again, until doubled, about 30 minutes.
- Bake a 375 F for 25-30 minutes or until golden brown.
- Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.
Nutrition Facts : Calories 173.2, Fat 7.4, SaturatedFat 4.2, Cholesterol 33.1, Sodium 241.4, Carbohydrate 22.8, Fiber 0.9, Sugar 2.9, Protein 3.9
SOUR CREAM SANDWICH ROLLS
After years of testing, this has become the one tried-and-true bread recipe that I use. Makes soft and delicious sandwich rolls or a loaf.
Provided by Dhyana
Categories Roll and Bun Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Stir together all-purpose flour, wheat flour, buckwheat flour, sugar, yeast, and salt in a medium bowl.
- Add water, sour cream, egg, and oil to a bread machine; then top with dry ingredients. Set machine to Dough cycle and let run until finished.
- Preheat the oven to Warm setting (not above 200 degrees F, or 90 degrees C). Line a cookie sheet with parchment paper.
- When dough is ready, deflate and gently form into a tube about 12 to 14 inches long. Cut into 12 equal pieces. Roll in the palm of your hand and pinch together at bottom to form equal balls. Place evenly on the prepared cookie sheet.
- Let rise in the warmed oven until doubled in size, 20 to 30 minutes. Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool rolls completely on a rack. Cut in half and make yourself a nice sandwich.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.8 g, Cholesterol 18.3 mg, Fat 5.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 296 mg
SOUR CREAM ROLLS
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!
Provided by Bobtail
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Put into ungreased muffin pans.
- Bake for 20 minutes.
- Dough will also keep well in the refrigerator for about a week.
SOUR CREAM-THYME ROLLS
Cake flour and gentlestirring give sour cream and thyme rolls their soft crumb. Using an icecream scoop tospoon the dough into amuffin tin isahandy way of making manyuniform dinner rolls quickly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Lightly butter a standard 12-cup muffin tin, and set aside. Stir together yeast, water, and sugar in a small bowl, and let stand until foamy, about 5 minutes. Stir until yeast dissolves.
- Whisk together flours and salt in a large bowl. Using a pastry blender, cut in butter pieces until mixture resembles coarse meal. Stir in yeast mixture. Stir in sour cream and thyme until combined.
- Spoon a heaping 1/3 cup dough into each cup of muffin tin. Cover with buttered plastic wrap; let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees. Bake rolls 10 minutes. Remove from oven, and lightly brush with 2 tablespoons melted butter. Bake until golden brown, 16 to 18 minutes. Immediately invert and unmold rolls onto a wire rack. Serve warm.
More about "sour cream yeast rolls recipes"
SOUR CREAM YEAST ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (1)Total Time 30 minsCategory BreadCalories 149 per serving
- In a small sauce pan, add the sour cream, butter, sugar and salt. Cook, stirring constantly over low heat until the butter melts. Turn off the heat and allow to the mixture to cool until it's just warmer than lukewarm--about 100 degrees.
- Once the sour cream mixture is almost cool enough, add the yeast to the warm water in a small bowl or measuring cup. Allow the yeast to stand until it's foamy--about 5 minutes.
- In a medium bowl, add the sour cream mixture, the yeast mixture, the egg and the flour. Stir until a soft dough forms.
1-HOUR NO-YEAST CINNAMON ROLLS RECIPE | BIGGER …
From biggerbolderbaking.com
SOUR CREAM ROLLS - ALL TASTES GERMAN
From alltastesgerman.com
SOUR CREAM ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
BEST SOUR CREAM ROLLS RECIPE - HOW TO MAKE DINNER …
From food52.com
SOUR CREAM ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
EASY ONE-RISE SOUR CREAM NUT ROLL RECIPE - THE …
From thespruceeats.com
SOUR CREAM YEAST ROLLS - HOLIDAY ROLLS - BUTTER & BAGGAGE
From butterandbaggage.com
SOUR CREAM BREAD ROLLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
SOUR CREAM YEAST ROLLS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
Reviews 21Estimated Reading Time 4 mins
SOUR CREAM YEAST ROLLS | RECIPE | SOUR CREAM RECIPES, EASY YEAST …
From pinterest.ca
SOUR CREAM YEAST ROLLS - HOLIDAY ROLLS - BUTTER & BAGGAGE | RECIPE ...
From pinterest.ca
PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT
From bonappetit.com
SOUR CREAM YEAST ROLLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUR CREAM YEAST ROLLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CRACKED PEPPER SOUR CREAM ROLLS - BAKE OR BREAK
From bakeorbreak.com
SOUR CREAM YEAST ROLLS RECIPE | YUMMLY
From pinterest.com
SOUR CREAM YEAST ROLLS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUR CREAM YEAST ROLLS - PINTEREST
From pinterest.com
SOUR CREAM YEAST ROLLS (BREAD MACHINE) RECIPE
From bakerrecipes.com
SOUR CREAM DINNER ROLLS RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM ROLLS - MY BAKING ADDICTION
From mybakingaddiction.com
SOUR CREAM POSY ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
SOFT SOUR CREAM BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NO YEAST DINNER ROLLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOUR CREAM CINNAMON ROLLS | BUTTERMILK BY SAM
From buttermilkbysam.com
SOUR CREAM SWEET YEAST ROLLS (KOLATCHEN) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUR CREAM & CHIVE POTATO BREAD OR ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM YEAST ROLLS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RECIPE: SOUR CREAM KOLACKY (USING YEAST) - RECIPELINK.COM
From recipelink.com
SOUR CREAM YEAST ROLLS - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
SOUR CREAM DINNER ROLLS RECIPE - THE SEMISWEET SISTERS
From thesemisweetsisters.com
SOUR CREAM CINNAMON ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM FANTAILS - RED STAR® YEAST
From redstaryeast.com
SOFT SOUR CREAM DINNER ROLLS WITH CINNAMON BUTTER - BAKER BETTIE
From bakerbettie.com
SOUR CREAM YEAST ROLLS - RECIPES
From recipezazz.com
RECIPE: SOUR CREAM YEAST ROLLS - RECIPELINK.COM
From recipelink.com
SOUR CREAM FAN ROLLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUR CREAM YEAST ROLLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breads #easy #dinner-party #rolls-biscuits #dietary #yeast #brunch #number-of-servings #4-hours-or-less
You'll also love