Barbecuedfrankfurters Recipes

BARBECUED FRANKS

Steps:

• Simmer onion in oil until golden.
• Add all remaining ingredients, except wieners; simmer 15 minutes.
• Split wieners; place cut side down in shallow baking dish.
• Pour barbecue sauce over wieners.
• Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

BBQ FRANKS

Steps:

• Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
• Add franks; cook 5 min. or until heated through.
• Fill buns with franks and sauce just before serving.

FRANKFURTERS IN A LOAF

Steps:

• Heat oven to 400 degree.
• Grease loaf pan 9x5x3.
• Split franks lengthwise, not cutting completely through.
• Fill each with strip of cheese or about 1 Tsp.
• relish/catsup.
• Beat remaining ingredients with fork 30 seconds.
• Spread in pan.
• Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
• Bake until bread is light brown, about 20 minutes.

BARBECUED FRANKFURTERS

Steps:

• In heavy saucepan, combine vinegar, sugar, catsup, water, onion, and dry mustard. Simmer for five minutes. Add frankfurters to sauce heat to boiling. Lower heat, cover, and simmer 5 minutes or until frankfurters are heated through. Serve in hot dog buns. Can also be served over cooked rice.

BARBECUED HOT DOGS

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

FRANKFURTERS

Steps:

• 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
• 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
• 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
• 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.