Homemade Limoncello Liqueur Recipes

HOMEMADE LIMONCELLO

Homemade Limoncello image

This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 4

Ingredients

10 medium lemons
1 bottle (750 ml) vodka
3 cups water
1-1/2 cups sugar

Steps:

Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

LIMONCELLO

Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

HOMEMADE LIMONCELLO LIQUEUR

HOMEMADE LIMONCELLO LIQUEUR image

This homemade liqueur can be enjoyed on its own, mixed in other cocktails or used in recipes... savory and sweet! VIDEO https://www.youtube.com/watch?v=qzjysf5gy9g

Provided by CLUBFOODY

Categories Beverages

Time 15m

Yield 2 3/4 liters

Number Of Ingredients 4

Ingredients

8 lemons, washed and dried (preferably Meyers)
1 1/4 liters alcohol (94%)
4 cups granulated sugar
5 cups distilled water

Steps:

Remove the lemon peel with a vegetable peeler or a pairing knife, avoiding to remove the white pith which is bitter. Transfer the peels in a 1 gallon glass jar. Pour in alcohol, stir, close tightly and place the jar in a cool, dark place, undisturbed, for 5 weeks.
Juice the skinless lemons and pour the liquid into an ice cube tray (volume of each cavity is 1 tbsp.). Transfer to the freezer until solid. Transfer lemon cubes in a re-sealable plastic freezer bag until needed for a recipe that calls for 1 tablespoons lemon juice.
When the 35 days are up, place cheese cloth at the bottom and the sides of a colander; place colander over a large pot. Pour in the alcohol and peels into the lined colander; drain well. Carefully remove the cheese cloth and discard the peels.
Transfer the pot on a stove and add sugar with distilled water. On medium-high, stir mixture until sugar is dissolved. Just before the limoncello starts boiling, remove from the heat to cool off. Pour liqueur into sterilized bottles, close lids, wipe out and let them sit for 7 to 10 days before serving. Makes 2 ¾ liters.

Nutrition Facts : Calories 1174.8, Fat 0.5, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 306.6, Fiber 4.7, Sugar 294.6, Protein 1.9

LIMONCELLO

Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories World Cuisine Recipes European Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

Ingredients

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

LIMONCELLO

Limoncello image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4

Ingredients

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

More about "homemade limoncello liqueur recipes"

BEST HOMEMADE LIMONCELLO | AUTHENTIC ITALIAN LEMON LIQUEUR …

2018-07-10 Store your jar in a dark, cold place and shake once for a day, for at least a week or up to one month. Once finished steeping, combine sugar and water in a pot and heat until sugar has dissolved. Let cool completely. Line a strainer with a large cheesecloth or coffee filter and set it over a clean pot.
From cinnamonandcoriander.com

See details

HOMEMADE ITALIAN LIMONCELLO CREAM - YOUR GUARDIAN CHEF

2020-11-08 Filter the alcohol infused with the lemon zest. Pour it in a large 3 gallon - 3-liter bottle. Filter the milk and add it to the alcohol. Shake the bottle until the milk is completely mixed with the alcohol. Store the limoncello cream in a fancy bottle in the fridge, it will last for 1 month.
From yourguardianchef.com

See details

HOMEMADE LIMONCELLO - QUICK & EASY RECIPE - INSIDE THE RUSTIC …

2021-06-22 Pour the sugar syrup, lemon juice and vodka into a pouring jug and stir to combine (photos 5-7). Add the lemon peel to a large 1.5-litre bottle (or 2 smaller ones) and pour in the limoncello (photo 8). Place the limoncello in the fridge until extra cold then serve. The limoncello will get better the longer it’s left.
From insidetherustickitchen.com

See details

LIMONCELLO RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES

Peel the lemons, then add to a lidded container along with the alcohol. Leave it to macerate for 1 week in a cool place. When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle. Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif ...
From jamieoliver.com

See details

LIMONCELLO RECIPE - AN ITALIAN HOMEMADE LIMONCELLO LIQUEUR!

2014-08-26 Divide mixture, ½ in one container and ½ in the other. In a large pot (or two large pots,) combine water and sugar. Stir together over medium-high heat until mixture comes to a low boil and sugar has dissolved. Continue to simmer until mixture has reduced by a 1/4. Remove from heat and allow to cool to room temperature.
From savoryexperiments.com

See details

LIMONCELLO LIQUEUR RECIPE: HOW TO MAKE ONE ANYWHERE

2021-09-22 Combine the alcohol with the skins in a glass container. Cover with plastic wrap or use an airtight lid. Let the container sit in a cool place for at …
From greatist.com

See details

8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY

2021-04-23 Limoncello, the Italian digestif with a sunny yellow color and an irresistibly sweet flavor, is almost as easy to make as it is to drink (key word: almost). In this collection, you'll find our best homemade limoncello recipes and our favorite ways to use the liqueur — from cocktails to cakes, limoncello makes everything more delicious. Read ...
From allrecipes.com

See details

HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS}

2021-11-08 The day when you’re ready to make and bottle Limoncello prepare the sugar syrup, also known as simple syrup. Mix water and sugar in the saucepan. On a medium heat continue to stir in the sugar until it’s completely dissolved. Let the syrup simmer until boiling. Remove from the heat and allow to cool completely.
From italianrecipebook.com

See details

HOW TO MAKE LIMONCELLO – EASY HOMEMADE RECIPE

2018-06-16 Put the container in a dark place where the zest will remain soaked for 2 weeks to allow the maceration of the peel. It will be stirred gently once a day. You will notice that the aroma and the color of the lemon have slowly incorporated in the instilled liquid. After 2 weeks, prepare the other ingredients.
From venturalimoncello.com

See details

LIMONCELLO RECIPE | THE BEST LIMONCELLO IN THE WORLDVINCENZO'S …

2016-09-14 Step Two. Bring 1.5 litres of water to a boil and add 700 grams of white sugar. When the water cools add the marinated yellow alcohol to the water using a strainer so the lemon skins don’t go into the limoncello. Put a glass of water into the jar, mix it around and add it to the mix. This will get the most flavour out of the lemon mix for the ...
From vincenzosplate.com

See details

LIMONCELLO RECIPE - GREAT ITALIAN CHEFS

Method. print recipe. 1. Peel the zest from the lemons with a sharp peeler or small knife. 2. Remove any white pith from the lemon peel, as this will give the limoncello a bitter flavour. 3. Place the de-pithed lemon peel in a large clean jar and pour over the vodka, ensuring the peels are completely submerged.
From greatitalianchefs.com

See details

10 BEST DRINKS WITH LIMONCELLO LIQUEUR RECIPES | YUMMLY

2022-05-07 liqueur, salt, prosecco, fresh lemon juice, thai basil, granulated sugar and 3 more Zesty Lemonade The BakerMama liqueur, sparkling water, …
From yummly.com

See details

HOW TO MAKE LIMONCELLO AT HOME | MY ITALIAN DIARIES

2020-06-18 STEP 1: Wash the lemons and gently peel them with a potato peeler. Make sure to remove only the yellow part, otherwise the white pith will make the Limoncello bitter. STEP 2: Place the peels in the jar, then pour the alcohol and stir. Put the lid on the jar and store it inside a cupboard at room temperature for about 30 days.
From myitaliandiaries.com

See details

THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES, …

Lavender-limoncello martinis, sage-ginger-limoncello martinis, limoncello-pomegranate cosmos, limoncello paired with basil or with sage. Lime cello is great with gin and tonic. Limoncello is also great with a Jasmine (see David Lebovitz’s Blog for recipe). I’ve used limoncello in cakes and frosting. The alcohol cooks out of the cake and you have to put more …
From limoncelloquest.com

See details

10 BEST LIMONCELLO COCKTAILS RECIPES | YUMMLY

2022-05-07 fresh lemon juice, limoncello, raspberry puree, water, mint flavored liqueur and 1 more Blueberry Mojito Pitcher Prime Women fresh lime juice, raspberries, club soda, coconut, tequila, fresh lemon juice and 18 more
From yummly.com

See details

14 TOP LIMONCELLO COCKTAILS – THE KITCHEN COMMUNITY

The ingredients for this recipe are as follows: limoncello, mint, rum, lemons, club soda, and honey. Dark rum will give the drink more of a sweeter taste, while light rum offers more of a crisp taste. Also, we recommend using a muddler to really help the mint and fruit release those delicious flavors. 6.
From thekitchencommunity.org

See details

HOMEMADE LIMONCELLO RECIPE

2022-05-02 Use a sharp knife to peel the lemons, without peeling the white pith. Drop all of the lemon peel slices into a glass vessel such as a bottle or jar. Pour the bottle of vodka into the container with the peels. In a saucepan, add in the sugar and water. Whisk to combine, and then bring to a simmer for 5 minutes.
From mashed.com

See details

10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR

2021-07-14 Vodka Collins. Give the vodka collins a limoncello twist for a bright, refreshing highball. Again, pour a shot of limoncello along with the vodka, and skip the lemon juice and syrup. Top it with club soda, and add the orange and cherry garnishes for a quick, tasty drink.
From thespruceeats.com

See details

HOW TO MAKE HOMEMADE LIMONCELLO: A COMPLETE GUIDE

Boil until the sugar is completely dissolved, about two minutes. Let simple syrup cool to room temperature. Pour the simple syrup into the lemon infusion. Close the lid on the jar again, and shake well to combine. Strain the lemon peels out of the limoncello through a fine mesh sieve.
From wholefully.com

See details

HOMEMADE LIMONCELLO LIQUEUR - THAT SKINNY CHICK CAN …

2021-12-09 Peel strips of zest from lemon taking care to remove only the yellow portion. Combine zest and vodka in an airtight container. Let stand at room temperature 2-7 days. Add sugar to boiling water and stir till sugar dissolves.
From thatskinnychickcanbake.com

See details

LIMONCELLO RECIPE: HOW TO MAKE THE DELICIOUS ITALIAN LIQUEUR

2020-12-31 Dry them with a paper towel or tea towel. Peel the lemons with a vegetable peeler, taking extra care to not leave too much pith (the white part of the lemon skin) on the peel. Too much pith will make the limoncello bitter. Add the lemon peels to a large glass jar with a lid. Add the grain alcohol to the jar.
From pinabresciani.com

See details

HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA ITALIANA

2021-09-14 Remove the yellow outer peel of 10 thoroughly washed, untreated lemons with a potato peeler. Avoid the white interior. Cut the lemon peels into thin strips and soak them in 25 oz. of alcohol in a large glass container with a lid. Add some optional olive leaves, which add some flair to the limoncello. Let this mixture rest for about 20-30 days.
From lacucinaitaliana.com

See details

DELICIOUS HOME-MADE LIMONCELLO RECIPE - SOUTHSIDE KITCHEN

2020-07-21 Place the zest into a large mason jar (at least 1L) that has a tightly sealing lid. Pour the vodka over the lemons, seal the jar and then shake the contents around to mix. Store the jar in a cool, dark place for about 20 days, until the vodka takes on a rich yellow colour.
From southsidekitchen.com

See details

LIMONCELLO LEMON LIQUEUR RECIPE - THE SPRUCE EATS

2021-07-11 Place the sugar and 7 1/2 cups of the water in a large saucepan and bring to a boil over high heat, stirring to dissolve the sugar. The Spruce / Sonia Bozzo. Decrease to a simmer and cook for 10 minutes to ensure that all the sugar is …
From thespruceeats.com

See details

LIMONCELLO RECIPE - WILL COOK FOR SMILES

2022-05-04 Pour in all the vodka into the glass container with the lemon peels and close it tight. Give it a gentle swirl to stir and set it in a spot out of the way that is away from direct sunlight. Let it infuse in the cool, dark plate (room temperature is …
From willcookforsmiles.com

See details

HOMEMADE LIMONCELLO: THE RECIPE FOR MAKING THE PERFECT LIQUEUR

Infuse the lemon peels with alcohol, seal and leave to rest in the dark for 3 days. After 3 days, dilute with water and add the sugar, then stir gently, seal again and then let the (almost) limoncello sleep for 4 days. When he has slept enough, strain the limoncello with a fine sieve, a chinois, bottle and store it in the freezer or refrigerator.
From winedharma.com

See details

TOP 10 BEST LIMONCELLO COCKTAIL RECIPES TO MAKE AT HOME

15 ml (½ Oz) Lime Juice. 2 Sprigs Fresh Thyme. Firstly, add one thyme sprig and the lime juice to a shaker and work them together so the herb releases its oils. Afterwards, add the gin and limoncello with ice and shake well. Strain the contents into a tumbler glass and garnish with the remaining thyme sprig.
From bespokeunit.com

See details

HOMEMADE LIMONCELLO RECIPE - CASUAL FOODIST

2021-05-12 Peel the lemons taking care to remove the white pith. Combine the lemons with the vodka or grain alcohol and store in an airtight container for 2-4 weeks to steep. Combine water and sugar in a medium saucepan and bring to a simmer until sugar has completely dissolved. Allow simple syrup to cool to room temperature.
From casualfoodist.com

See details

BEST HOME MADE LIMONCELLO AND NEW ARANCELLO - 2 SISTERS …

2021-07-19 1. Wash the lemons thoroughly – scrub them clean of all outside residue. 2. Peel skins using a potato peeler, carefully peeling only the skins without the pith. The pith is the white part under the skin that causes bitterness. 3. Place the peels into a large glass jar (or smaller size jars) with alcohol only. 4.
From 2sistersrecipes.com

See details

LIMONCELLO LIQUEUR RECIPE - FOOD NEWS

How to prepare Limoncello (Lemon-flavored liqueur) To make the limoncello, wash the lemons under running water 1, rub the peel with a clean sponge to remove any dirt, then dry the lemons with a cloth 2. Peel the lemons with a potato peeler, taking care to take only the yellow peel and not the bitter white part known as the pith 3.
From foodnewsnews.com

See details

HOMEMADE LIMONCELLO - A DELICIOUS ITALIAN LEMON LIQUEUR

2020-06-03 Swirl the ingredients once a day. After the 12 days, boil the water and sugar until sugar dissolves about 5 minutes, let cool completely. Meanwhile strain through a sieve the alcohol and lemon mixture, then add the strained mixture with the cooled sugar and water syrup, combine well. Let sit for a day or two at room temperature.
From anitalianinmykitchen.com

See details

HOMEMADE LIMONCELLO (EASIER THAN YOU THINK!) - FOODIE CHICKS RULE

2015-04-15 This past year I gave everyone things they can eat and drink. :) Homemade Limoncello, Margarita Lime Fudge, Peppermint Fudge, Peanut Butter Fudge and Chocolate Fudge. Yum. The Margarita Lime Fudge was my favorite and I’ll be sharing the recipe here soon. But first, let’s talk Limoncello. Have you ever had it? I had never had it before I ...
From foodiechicksrule.com

See details

EASY LIMONCELLO RECIPE - SERIOUS EATS

2018-09-27 Directions. Zest the lemons using a Microplane zester. Reserve the lemons for another use. Place the zest in a sealable glass container, pour in the spirit, seal and shake. Let mixture steep in a cool, dark place for two weeks. Once your steeping period is over, bring the water and sugar to a boil in a small sauce pan.
From seriouseats.com

See details

LIMONCELLO LIQUEUR RECIPE | COCKTAIL RECIPES

Cocktail recipe for a Limoncello Liqueur recipe made with 7 lemons1 liter alcohol1 liter water700 g sugar
From drinkedin.net

See details

HOMEMADE LIMONCELLO LIQUEUR - CREATIVE CULINARY

2012-05-25 Leave the bottle to steep until the peels lose their color, at least 2 weeks. Combine one cup of the water and all of the sugar in a saucepan and heat on medium high just until the sugar dissolves. Remove from heat, add one cup of ice cold water and let the mixture completely cool. Strain the vodka from the peels.
From creative-culinary.com

See details

HOMEMADE LIMONCELLO RECIPE {LOW CALORIE & SUGAR FREE}

Use a vegetable peeler to remove the peel from the lemons in long strips. Using a small sharp knife, trim away and discard the white pith from the lemon peels. Place the lemon peels in a 2-quart glass pitcher. Pour the vodka over the peels and cover. Steep the lemon peels and the vodka for 4 days at room temperature.
From loseweightbyeating.com

See details

SUPER EASY HOMEMADE LIMONCELLO LIQUEUR + VIDEO! - LARDER LOVE

Mix lemon peel, juice and vodka in large jar and leave for 4-7 days in a cool dark cupboard. The liquid will be bright golden yellow and peels pale. Mix the sugar with 200ml water and heat gently till sugar dissolved, boil then lower heat and simmer 5 minutes to make a simple syrup.
From larderlove.com

See details

BEST EVER HOMEMADE LIMONCELLO RECIPE - TRAVEL EAT COOK

Mix up to 4 cups of sugar with 4 cups of water in a sauce pan over low heat. Stir until sugar is completely dissolved. Remove the syrup from the heat and allow to cool to room temperature. You can make the simple syrup ahead of time, but when mixing it with the alcohol all ingredients should be at room temperature.
From travel-eat-cook.com

See details

HOMEMADE LIMONCELLO USING MEYER LEMONS - A FARM GIRL IN THE …

Remove syrup from heat and allow the simple syrup to cool to room temperature. Pour infused alcohol into the syrup through a fine-mesh strainer, discard lemons, stir the mixture well. Using a jar funnel pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
From afarmgirlinthemaking.com

See details

10 OF THE BEST HOMEMADE LIMONCELLO DRINKS WITH RECIPES

2017-06-07 1. Limoncello Lemon Drop Dirty Martini. Pour 1 oz of limoncello liqueur (like Pallini, Villa Massa, or Caravella), sweet and sour mix, and extra-dry vermouth, each, with ½ oz of each of vodka and green olive brine, and finally, and 1 tsp of lemon juice in a shaker, and shake vigorously for 20-30 seconds.
From onlyfoods.net

See details

OUR HOMEMADE LIMONCELLO IS WAYYY EASIER THAN YOU'D EXPECT

2 days ago Gather the following ingredients: 11 lemons, 1 (750ml) bottle vodka, 1 cup of just-boiled water, and 1 cup of granulated sugar. Start by peeling the lemon zest into thick strips, avoiding as much ...
From msn.com

See details