Classic Iceberg Wedge Salad With Homemade Ranch Dressing And Bacon Recipes

CLASSIC ICEBERG WEDGE SALAD WITH HOMEMADE RANCH DRESSING AND BACON

Classic Iceberg Wedge Salad with Homemade Ranch Dressing and Bacon image

Iceberg lettuce with bacon and homemade ranch dressing - the perfect simple appetizer or side salad.

Provided by Natasha Bull

Categories Salad

Time 25m

Number Of Ingredients 4

Ingredients

Ranch dressing (to taste)
Iceberg lettuce
4-6 strips bacon
Lemon slices (optional)

Steps:

Prepare the ranch dressing. It does taste better if you let it sit in the fridge for a few hours, but it's also fine to serve it right away.
Cut bacon into small pieces (I use kitchen shears) and fry until crispy. Once bacon is cooked, place onto a paper towel lined plate to soak up extra grease.
Cut iceberg lettuce into quarters.
Drizzle dressing over wedges and then sprinkle on the bacon. Garnish with a slice of lemon if desired.

PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES

Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges image

Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.

Provided by linguinelisa

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 teaspoon kosher salt
1 garlic clove, chopped
1 cup mayonnaise
1/2 cup sour cream
1/4-1/2 cup milk (depending on how thick you want the dressing) or 1/4-1/2 cup buttermilk (depending on how thick you want the dressing)
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh dill
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 teaspoon black pepper
1 dash hot sauce
2 heads iceberg lettuce

Steps:

Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
Wash and dry the lettuce. Cut into wedges.
To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

Nutrition Facts : Calories 168.4, Fat 13.2, SaturatedFat 3.3, Cholesterol 16.2, Sodium 297.1, Carbohydrate 12.3, Fiber 1.8, Sugar 5.1, Protein 2.1

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