Holiday Hazelnut And Baileys Coffee Recipes

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BAILEYSANDREG; HAZELNUT AND COFFEE



Baileysandreg; Hazelnut and Coffee image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 2

2 oz. Baileys® Hazelnut Flavor Liqueur
6 oz. Hot Coffee

Steps:

  • Combine in a mug.
  • Garnish with whipped cream.

HAZELNUT COFFEE



Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

  • In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

HOT NUTTY IRISH COFFEE



Hot Nutty Irish Coffee image

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

Provided by jean

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ tablespoon white sugar, or as needed
¼ teaspoon ground cinnamon, or as needed
1 fluid ounce Irish cream liqueur (such as Baileys®)
1 fluid ounce hazelnut liqueur (such as Frangelico®)
¾ cup brewed coffee, or more to taste
1 tablespoon whipped cream, or to taste

Steps:

  • Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 34.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 11.5 mg, Sugar 31.1 g

HOLIDAY HAZELNUT AND BAILEY'S COFFEE



Holiday Hazelnut and Bailey's Coffee image

I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.

Provided by Chef1MOM-Connie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces strong coffee
2 ounces bailey's irish cream
2 ounces hazelnut-flavored liquid coffee creamer
1 tablespoon whipped cream

Steps:

  • Make your coffee to taste plus a tinge stronger.
  • pour hot coffee into large mug.
  • add Bailey's and Hazelnut flavored creamer.
  • stir and drink up!
  • add in whip cream at this point for that added pizazz.
  • ** prepe and cook time does not include brewing time as everyones coffee maker is different.

BAILEY'S CREME DE CACAO COFFEE



Bailey's Creme De Cacao Coffee image

Make and share this Bailey's Creme De Cacao Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces ground coffee, premium dark roast medium fresh brewed
1 ounce bailey's irish cream, original
1 ounce Creme de Cacao
1 tablespoon Frangelico
sugar (optional)

Steps:

  • Mix all the ingredients.
  • Stir and enjoy.

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