CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES
This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.
Provided by Tara Kuczykowski
Categories Desserts
Time 25m
Number Of Ingredients 6
Steps:
- Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
- While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
- In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
- Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
- Dust cooled pizzelles with powdered sugar, as desired.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 37.2 milligrams cholesterol, Fat 4.4 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 pizzelle, Sodium 49.3 milligrams sodium, Sugar 6.2 grams sugar
CLASSIC PIZZELLE RECIPE - (4.9/5)
Provided by ctozzi
Number Of Ingredients 10
Steps:
- Beat eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla or anise. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon. Bake in Pizzelle Baker. Makes approximately 60 pizzelles. VARIATION: Pizzelles with nuts. Finely chop one cup of walnuts or pecans. Blend into dough. Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for classic pizzelles. Blend into egg mixture until smooth . Makes approx. 60 pizzelles. Serving Hint: Pizzelles provide the base for a delicious ice cream sandwich. Can also be rolled and filled with desired fillings for a perfect dessert.
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